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    Scott Adams
    Scott Adams

    Muffaletta Sandwich (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Eileen Plichta.

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    Muffaletta is traditionally served as a sandwich made with a loaf of Italian sesame bread and served with a marinated olive salad, white cheeses and salami.

    Makes 6 servings

    3 large garlic cloves, crushed
    1 cup chopped green olives stuffed with pimientos
    1 cup pitted and chopped black-ripe olives or Calamatas
    ½ cup roasted sweet red peppers, chopped
    1 cup olive oil
    3 tablespoons chopped fresh parsley
    2 tablespoons white wine vinegar
    1/3 pound gluten-free salami
    ½pound provolone cheese
    ½pound mild white cheese
    1/3 pound gluten-free mortadella
    1/3 pound gluten-free prosciutto

    1 loaf of gluten-free Italian bread, with sesame seeds

    Cooks note: The roasted red peppers are Italian-style, available at many Italian delis.

    Take one loaf fresh gluten-free Italian bread -usually with sesame seeds (one big round for a traditional Muffaletta or individual sub loaves will do fine for smaller sandwiches). Cut the loaf ( or loaves) in half, and scoop out a little of the inside to make some room. Make the olive salad by combining the olives and roasted pepper, garlic and vinegar. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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