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Comprehensive, Randomized Double Blind Study Finds Oats Safe for Children with Celiac Disease
Gut. 2004 May;53(5):649-654
A multi-center Swedish study involving eight separate pediatric clinics looked at 116 children with newly diagnosed celiac disease. The group was randomized into two groups, and one group was given a standard gluten-free diet, while the other was given a standard gluten-free diet that also included oats. The study period was one year, small bowel biopsies were performed at the beginning and end of the study, and serum IgA antigliadin, antiendomysium, and antitissue transglutaminase antibodies were monitored at 0, 3, 6, and 12 months. The median intake of oats for the oat-eating group was 15g per day.
By the end of the study all patients were in clinical remission for celiac disease. Neither group differed significantly from one another with regard to serology markers or small bowel mucosal architecture (including numbers of intraepithelial lymphocytes). Out of the original 116 children 93 finished the study, and significantly more younger patients withdrew from it than older patients.
The researchers conclude:
"This is the first randomized double blind study showing that the addition of moderate amounts of oats to a gluten-free diet does not prevent clinical or small bowel mucosal healing, or humoral immunological downregulation in coeliac children. This is in accordance with the findings of studies in adult coeliacs and indicates that oats, added to the otherwise gluten-free diet, can be accepted and tolerated by the majority of children with celiac disease."
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New Study Shows Eating Oats Safe for Patients with Celiac Disease
The results of a study recently
published in the Scandinavian Journal of Gastroenterology shows that patients
with celiac disease can consume oats with no risk of adverse immunological
effects.... [READ MORE]
American Dietetic Association Concludes Uncontaminated Oats Safe for those with Celiac Disease
an extensive review of the medical literature concerning the safety of
oats for people with celiac disease, the American Dietetic Association
recently concluded that even though oats are not yet endorsed as safe
for people with celiac disease by doctors and support groups in the USA,
they should, however, be safe for celiacs who choose to consume them if
they limit their consumption to amounts found to be safe in several
studies (approximately one-half cup of dry whole-grain rolled oats per
day).... [READ MORE]
Oats Safe for Children with Celiac Disease
J Pediatr 2000;137:356-366
Celiac.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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