Celiac Disease and Gluten-Free Diet Support
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free American, British/UK Recipes
- Easy Beef Stew (Gluten-Free)
Easy Beef Stew (Gluten-Free)
This recipe comes to us from Valerie Wells.
2 (or more) pounds lean stew meat
1 roasted soup bone* for flavor
1 can S & W Ready Cut diced tomatoes (or 4 diced fresh)
4 large potatoes peeled and cubed
4 carrots, peeled & sliced
1 onion peeled & cubed
2 ribs celery, sliced
1 cup water
Salt & pepper to taste
2 cups frozen peas (or green beans), thawed
Put all ingredients in crock pot except frozen peas. Cook on high (325F degrees) one hour, and then stir. Cook on low (225F) for 7 hours. You may want to stir it again half way through the cooking time. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls. How easy is that?
*A roasted soup bone, shank or beef neck bones adds a beefy flavor and makes the gravy a nice brown. I put the soup bone(s) in a small open baking pan & stick it in the oven at 350F for an hour or two. You dont have to roast the bone ahead of time and you can add it to the crock pot any time during cooking, just make sure to bury it in liquid so it forms the brown gravy.
Celiac.com welcomes your comments below (registration is NOT required).
Seared Chicken Breast with Vermouth and Mushrooms
Like chicken? Like mushrooms? Looking for a quick, delicious meal that will put smiles on the faces at your table?
Here is a recipe for chicken breast that relies on a few simple ingredients to deliver a tasty meal that will make for happy eaters, and leave you with plenty of time to spend doing something besides cooking.... [READ MORE]
Zucchini and Tomato Gratin (Gluten-Free)
I’m hard pressed to find any food that isn’t made better by adding melted cheese.... [READ MORE]
Plum And Apple Pork Tenderloin (Gluten-Free)
Ingredients:1 teaspoon oil1 pound pork tenderloins, cut into ¼" slices¼ teaspoon salt, if desired1/8 teaspoon pepper2 ripe plums, pitted, sliced1 large apple, unpeeled, sliced½ cup apple cider or apple juice2 tablespoons brown sugar2 tablespoons cornstarch1 tablespoon waterDirections:Heat oil in large skillet over medium-high heat until hot.... [READ MORE]
Quick Tomato Beef (Gluten-Free)
This recipe comes to us from Diane Wilson.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams