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Cole Slaw (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly
1 cup gluten-free mayonnaise
½ cup sugar
½ cup cider vinegar
½ teaspoon grated fresh ginger
Salt and pepper to taste
Optional: 1 cup of gluten-free sour cream to dressing
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