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Cole Slaw (Gluten-Free)
Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly
1 cup gluten-free mayonnaise
½ cup sugar
½ cup cider vinegar
½ teaspoon grated fresh ginger
Salt and pepper to taste
Optional: 1 cup of gluten-free sour cream to dressing
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Glorious Gluten-free Goulash
Like many foods that travel from distant lands to America only to be reduced to a shadow of their former glory, goulash often gets a bad rap.... [READ MORE]
Bacon-wrapped Scallop Kebabs (Gluten-Free)
Got a seafood lover in your life? Want a guaranteed smash hit for your next romantic dinner?
Scallops are one of those dishes that will delight most seafood lovers, and win you extra romantic points at the same time.... [READ MORE]
Ham, Cheese and Hash Brown Casserole (Gluten-Free)
Out of eggs? This easy breakfast casserole offers a tasty alternative eggs.... [READ MORE]
Gluten-free Fish and Chips
English-style fish and chips are one of my all-time favorites.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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