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Peanut Butter Kisses (Gluten-Free)

This recipe comes to us from Jo Ann Boyd.

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Ingredients:
½ cup Butter Crisco
1 cup fine rice flour
1 ¼ cups light brown sugar
½ cup potato starch
¾ cup peanut butter
¼ cup tapioca starch
1 egg
1 teaspoon baking powder
3 tablespoons milk
¾ tsp baking soda
1 tablespoon vanilla
¼ teaspoon salt
Approx. 60 Hershey Kisses, unwrapped
Sugar, optional

Directions:
In large bowl combine first 6 ingredients and beat until well blended. In separate bowl combine all dry ingredients until well blended. Stir the rest of ingredients into Crisco mixture at Lo speed. Form into walnut size balls and roll in sugar, if desired. Place about 2 inches apart on un-greased cookie sheets. Bake at 375F degrees for approx. 8-10 minutes or until set, but not hard. Remove from oven and push Hershey Kiss into center of each cookie. Cool 5 min. before removing to racks. Cool until Kiss hardens again. Makes about 4 ½ dozen cookies.

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2 Responses:

 
Shannon
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
30 Dec 2007 5:32:34 PM PST
This is WAY more complicated than it has to be. Peanut butter cookies do NOT need any flour - they are perfectly delicious without. The recipe? 1 cup peanut butter, 1 cup sugar, 1 egg. Mix, roll into balls, bake at 350 for 4-5 minutes, stick a kiss on top each half-baked cookie ball and bake another 4-5 minutes. Easy, gluten-free, and delicious.

 
jennifer

said this on
24 Apr 2008 11:51:05 AM PST
I have used Shannon's recipe in my special needs classroom, we call it 'cuppa, cuppa, egg.' It is so simple and tastes just like the real thing, just don't overcook them (unless you like crunchy cookies). You can also cook the cookie all the way through and then add the Hershey Kiss.




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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.