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Cabbage Salad (Gluten-Free)

Stir together:
2/3 cup sugar
1 teaspoon gluten-free dry mustard
1 teaspoon salt
1 small sweet onion, grated

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Add (using a mixer--NOT a blender):
1/3 cup cider vinegar
1 cup oil (very slowly)
1 tablespoon celery seed (optional)
¼ to 1 cake gluten-free blue cheese

Make this dressing ahead and refrigerate. Pour dressing over shredded cabbage just before serving.

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1 Response:

 
EILEEN HOTALING
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Jan 2008 8:56:32 AM PDT
I WAS TOLD LAST NIGHT THAT PEOPLE WITH CELIAC CANNOT HAVE CABBAGE OR CUCUMBERS. I DO NOT BELIEVE THAT TO BE TRUE, SO NOW YOU HAVE PROVED THE CABBAGE PART. I HAVE BEEN ON THIS NEW DIET FOR CELIAC FOR ABOUT 3 WEEKS NOW, AND I HAVE MADE A FEW MISTAKES BUT AM LEARNING A LOT AS I GO. WHAT IS THE DIFFERENT BETWEEN ORGANIC AND GLUTEN FREE BREAD? THE FIRST WEEK ON THIS DIET I GOT AN ORGANIC WHITE BREAD THIS WEEK I GOT AN ORGANIC FLAXSEED BREAD, HOWEVER THIS FLAXSEED BREAD IS MAKING ME SICK. I ONLY TRIED ONE SLICE. SO OUT THE DOOR IT GOES. IF YOU COULD HELP ME SORT OUT THIS DIFFERENCE.




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