In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1 can coconut milk or 1 cup heavy cream
6 egg yolks
1 cup brown sugar or Rapadura
½ stick gluten-free butter (or ¼ cup coconut oil)
A bit of vanilla
Mix it all together and cook in pot on medium heat on stove until thick--stir constantly.
Variation: Add nuts (roasted chopped nuts are the best) and coconut. Excellent on tarts, cakes, or brownies.