No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Spice Cake #2 (Gluten-Free)

This recipe comes to us from Joe Ellison.

Preheat oven to 325 F.
Grease a bundt or tube pan (7-inch tube pan, or a 10-inch bundt pan)

Boil together, covered, for 3 minutes:
1 cup water
2 cups raisins
1 cup brown sugar
½ cup dairy-free and gluten-free margarine or shortening
½ teaspoon each ground cinnamon and allspice
½ teaspoon salt
1/8 teaspoon nutmeg

Let cool. This mixture can sit overnight with no harm to the finished product. Just dont refrigerate it, or youll have to reheat it.

Sift, then measure to equal 2 cups:
2 cups gluten-free flour mix (I used 1 2/3 cups of a one:one:one mix of Asian white rice flour, sweet rice flour, and tapioca starch, plus 1/3 cups sorghum, but any all-purpose mix will do)

Ads by Google:

Sift again with:
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon xanthan gum, if desired (I used it, but would actually leave it out next time)

Stir the flour into the liquid ingredients (or the other way round—it really doesnt matter). Stir until smooth.

If desired, add:
1 cup chopped almonds or other nuts
1 cup chopped dried fruit, such as dates, figs, and candied citron

Pour batter into prepared pan, and level with a spatula. Bake for one hour. It will test done at about 45 or 50 minutes, but needs the extra baking time to set properly. If it doesnt test done (toothpick comes out clean) at one hour, keep baking until it does, then give it another five or ten minutes.

Allow to cool in pan on a cooling rack, then turn out onto a serving platter.

You can add any icing you want, or no icing. You can also use a sugar/lemon juice glaze, or a white butter-cream style icing.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I have eaten the Southwest chicken salad at McDonald's many times, with the grilled chicken and no chips. I have celiac disease, and have no problems with this salad. It's a stand by for me when traveling.

That sense of your thoughts being in a non productive loop is a classic depression symptom I can certainly recognise! The good news is that those patterns you can fall into you can also train yourself to get out of. Some of the best results come from Cognitive Behavioural Therapy or CB...

Hi Lex, First step would be to eliminate celiac. Gluten is well established as the cause of celiac. If you eliminate celiac but still react to gluten foods then it becomes trickier. Non Celiac Gluten sensitivity NCGS is still not universally accepted and there are differing views on whe...

I have corn and gluten issue this former post by bartfull helped me locate bc aspirin for my son (same issues) after he had ortho work I have not tried it personally As I still avoiding most things good luck

Hi everyone. I was just wondering if anyone knew of an easy way to determine whether one's gastrointestinal reaction is to gluten or to fructan. Cheers, Lex