No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Macaroni & Cheese (Gluten-Free)

Ingredients:
2 cups raw gluten-free macaroni (penne)
4 cups milk
2 cups grated sharp cheddar cheese
Salt & pepper to taste
4 tablespoons

Ads by Google:

cream cheese - cut into small cubes

In a casserole dish with lid layer the ingredients above in the order that they are listed and dont stir. Bake at 350F until done. Dont over bake.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Emma
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
31 Jul 2009 11:01:46 AM PST
Cheeses would not melt together so it came out clumpy after I had it in the oven for an hour. I think this would have been better to melt the cheese and pour over cooked pasta.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Celiac Disease is damage to the nooks and crannies in our intestines leading to malnutrition, vitamin deficiencies with all the various symptoms that make it so hard to diagnose. Then you add years of the antacids, antibiotics, Tylenol, opioids, alcohol, etc., each with their own particular side ...

We use pure cherry juice with our snow cone machine. Makes for a nice dessert after dinner.

Hi Kurasz, How's it going? Any change for the amazingly better? Or slightly better? If not, hang in there, and keep praying! :)

Garden of Life brand Dr. Formulated Organic Fiber. It's certified gluten free. Also free of psyllium husk, dairy and soy. Also found that just simply increasing fiber intake works wonders. Perhaps try skipping a protein for at least one meal and fill up on veggies and fruits.

When you're looking for answers the negative endoscopy may seem like bad news in a funny way, it did for me when the doctor told me, but really as CL said it's good. Keep working with your doctors. From what you've said before gluten could still be the problem. Now you've eliminated celia...