850 Corn Bread #2 (Gluten-Free) - Celiac.com
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Corn Bread #2 (Gluten-Free)

2 cups cornmeal (stone ground if available)
1 cup Masa Harina (Mexican-style corn flour used for tortillas)
3 eggs, beaten
2 cups buttermilk (or 2 cups milk, plus 2 tablespoons vinegar)
1 teaspoon salt
1 tablespoon baking powder
1 teaspoon soda
1/3 cup corn oil
1 tablespoon sugar
2 tablespoons butter

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Mix together eggs and milk in a medium-sized mixing bowl. In a separate bowl, combine dry ingredients and cut in oil with a pastry blender, stir into egg mixture. Put butter in a 10 inch cast iron skillet and heat in oven. Pour batter into hot skillet (Batter should sizzle).

Bake at 425F degrees for 30 minutes turn and bake 20 minutes more or until done.

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3 Responses:

 
said this on
24 May 2008 1:34:29 PM PDT
This recipe looks great and simple.

 
Venita Larson
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Nov 2008 12:42:49 PM PDT
This bread is good and simple. I served it at a community meal and everybody wanted the recipe.

 
Deborah
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
27 Sep 2011 11:30:38 AM PDT
I found it was cooked all the way though at 35 minutes and perhaps should have been taken out 5 minutes sooner...but was very good. I even had it with Marmite spread on it. I used yogurt and sour cream with water added for the buttermilk.




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Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.

It is too bad that so often a full panel isn't done. Glad your appointment got moved up and hopefully you will get a clearer answer from the GI. Do keep eating gluten until the celiac testing is done. Once the testing is done do give the diet a good strict try. Hang in there.

That makes sense...I cried with relief when I got my diagnosis just because there was finally an answer. Please know that you are not weak or crazy. Keep pushing for testing. It could still be celiac, it could be Crohns. Push your Dr's to figure this out. Best wishes.

Thank you all very much. I actually cried when I got the answer. I wanted an explanation that I could "fix." Now I'm back to thinking I'm just weak and possibly crazy. I know I'm not crazy, but you know.

From what I have read online there is about a 1-3% chance of getting a false positive for celiac disease from a blood test. Was it a blood test that you got done? It may be worth your while to get a biopsy or more testing just to confirm it. I know being gluten free is a pain but it is better than getting cancer or other auto immune disorders.