No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Corn Bread #2 (Gluten-Free)

2 cups cornmeal (stone ground if available)
1 cup Masa Harina (Mexican-style corn flour used for tortillas)
3 eggs, beaten
2 cups buttermilk (or 2 cups milk, plus 2 tablespoons vinegar)
1 teaspoon salt
1 tablespoon baking powder
1 teaspoon soda
1/3 cup corn oil
1 tablespoon sugar
2 tablespoons butter

Ads by Google:

Mix together eggs and milk in a medium-sized mixing bowl. In a separate bowl, combine dry ingredients and cut in oil with a pastry blender, stir into egg mixture. Put butter in a 10 inch cast iron skillet and heat in oven. Pour batter into hot skillet (Batter should sizzle).

Bake at 425F degrees for 30 minutes turn and bake 20 minutes more or until done.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • English Muffins (Gluten-Free) When I first set about to create a great gluten-free English Muffin, I was initially worried that I wouldn't have success since I did not own the so-called "bun" pans necessary to make nice, flat, traditional English Muffins.... [READ MORE]
  • French Bread (Gluten-Free) This recipe comes to us from Tom Van Deman.... [READ MORE]
  • Gingerbread Recipe (Gluten-Free) ½ cup dark brown sugar ¾ stick butter, softened, creamed 1 cup un-sulfured molasses 2 cups Gluten Free Flour Mix ½ teaspoon soda 1 ½ teaspoon ginger ½ teaspoon cinnamon Dash pumpkin pie spice mix (ginger, cinnamon, nutmeg, cloves) 1/3 cup buttermilk 1/3 cup milk 2% 1 egg Mix with a fork or whisk, might need tiny bit more milk, should be like a cake mix.... [READ MORE]
  • Flatbread (Gluten-Free) ½ cup amaranth flour ½ cup tapioca flour 2 teaspoon arrowroot powder 2 teaspoon light, cold-pressed oil ½ cup water 1/3-2/3 cup extra flour for kneading Sift the flours with the arrowroot powder.... [READ MORE]


3 Responses:

 
said this on
24 May 2008 1:34:29 PM PST
This recipe looks great and simple.

 
Venita Larson
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Nov 2008 12:42:49 PM PST
This bread is good and simple. I served it at a community meal and everybody wanted the recipe.

 
Deborah
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
27 Sep 2011 11:30:38 AM PST
I found it was cooked all the way though at 35 minutes and perhaps should have been taken out 5 minutes sooner...but was very good. I even had it with Marmite spread on it. I used yogurt and sour cream with water added for the buttermilk.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hi Matt, Thanks for taking the time to reply! I completely agree haha. Thanks for the links - I'll give them a read over! I think it was a mixture of the first time travelling with being gluten-free and the added bonus of the language barrier, it made me dread meal times when u...

Gluten is a protein smaller then blood,bleach does not kill it as it is not a germ. I would replace scratched pans. baking dishes, tubaware, wooden utensils, colanders, etc. Throw out crumby condiment jars and any non gluten-free spices and condiments. Cast Iron can be saved and some metal utensi...

It sounds like your hives resolved. I had a six month bout with them. Antihistamines really helped. My doctors are not sure if Mast Cell or autoimmune is the root cause.

My kid has Raynauds. It freaks her classmates out. She wears shoes and wool socks all year round and we live in a warm state. It is autoimmune. She manages it by layering, turning up the heat, use lots of blanket throws. I have Hashimoto?s and celiac disease. So, having multiple autoi...

Well, you do need to replace some things because they are too porous or damaged to remove gluten. Things like old wooden spoons, scratched non-stick pans, toaster, colander, sponges, etc. Honestly, the list is long, so try getting a few celiac books at the library or Amazon. Consider reading t...