No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Corn Bread Stuffing #2 (Gluten-Free)

This recipe comes to us from Renee Henrikson.

3 cups cooled, and crumbled cornbread, 8-10 slices white gluten-free bread, broken into small pieces (You could start with 6 pieces, since gluten-free bread will soak up the liquids so fast)
1 stick margarine
5 eggs
½ large onion, chopped
½ teaspoon pepper
1 teaspoon powdered sage
Salt to taste
Add broth from turkey ( I used a 16 oz. can of chicken or turkey broth)
Mix well.

Ads by Google:

You may have to add water too. It needs to be quite juicy or it will be dry.

Bake uncovered about 25-30 minutes at 350F, or until browned.

Last year I tried dressing in the crock pot and it was really good – I was short on oven space and read about using the crock pot. Butter or oil the sides - put in stuffing and bake on high for 1 hour then reduce to low for 4-5 hours. Watch it the last hour or so as it gets really crispy on sides and bottom.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
provi gonzalez
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Nov 2007 11:25:41 AM PDT
Its difficult finding foods for a daughter who has celiac and doesn't like anything out there and some stuff is so expensive. This info is very helpful.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hi Whitepaw Your question about what was I eating before I fell ill is a good one. I had given a party the previous month and there was a lot of cake left over and what is more, it was all gluten free because I had made it! So I was eating maybe a couple of slices a day... I was taking so...

Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

I'm curious to hear updates on your EC condition. Thanks

@Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...