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Pumpkin Apple Streusel Muffins (Gluten-Free)

1-2/3 cups gluten free flour blend
1-1/3 cups granulated sugar
1 tablespoon gluten-free pumpkin pie spice
¾ teaspoon baking soda
¼ teaspoon salt
1 teaspoon xanthan gum
1-1/3 eggs, slightly beaten (beat 2 eggs in a measuring cup; throw away 1/3 of it)
2/3 cup canned pumpkin puree (not pumpkin pie filling)
1/3 cup vegetable oil
1/3 cup milk
1 large apple, peeled, cored, and chopped ¼ (about 1-1/3 cup)

Preheat to 350F. Insert liners in 12 muffin cups. Combine flour, sugar, and next 4 ingredients in a large bowl. Fluff with a fork until well blended. In a smaller bowl, combine egg, pumpkin, oil, and milk. Add pumpkin mixture to flour mixture and mix with a fork just until uniformly moistened. Fold in apple and divide into muffin cups. Add streusel topping, below.

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Streusel Topping
1 tablespoon plus 1 teaspoon gluten free flour blend
2 tablespoons plus 2 teaspoon granulated sugar
¼ teaspoon ground cinnamon
2 ¾ teaspoon cold butter, cut into pieces

Combine in small bowl or the bowl of a mini food processor. Cut in the butter using two knives in a crossing motion or pulse in mini processor until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.

Bake in preheated oven for 25-30 minutes (test with a toothpick every 2 minutes starting at 23). Cool for 5 minutes in the pan, then turn out.

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2 Responses:

 
Angela
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said this on
26 Oct 2010 11:23:35 PM PST
I used home cooked squash, which is a little drier than canned, 1/3 or so cup of honey and agave nectar, the whole 2 eggs, coconut milk and coconut oil. They turned out nice and moist. This is the best gluten free muffin I've had so far!

 
Ronie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Jan 2011 10:23:21 AM PST
This recipe is the ABSOLUTE BEST!!!!!!!!!My family absolutely loves this recipe! I have made soooooo many of these that I can make them with my eyes closed!! I keep wanting to try some different recipes but my boys request this one every time. They eat 2 and 3 at one sitting!! I have tried a little something different with them, though. Instead of making them into muffins I use miniature loaf pans and they say they even taste better as mini loafs instead of muffins. They seem to be a little more moist as loafs than as muffins. WE LOVE THIS RECIPE!!!!!




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