Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Italian Recipes
- Tetranzini - Italian Casserole (Gluten-Free)
Tetranzini - Italian Casserole (Gluten-Free)
This recipe comes to us from Sara Nagy.
2 cups cubed leftover turkey or chicken
8+ oz. cooked gluten-free spaghetti noodles broken in half (Dont overcook them, theyll cook more in the casserole)
1 Can Progresso Cream of Mushroom Soup (verify GF)
8 - 16 oz. sautéed mushrooms
1 cup grated parmesan cheese
Cook the spaghetti noodles. Sauté the mushrooms, add the chicken or turkey to warm through, add the soup and the sherry. Stir in about ¾ of the parmesan cheese and the noodles.
Pour into a buttered casserole dish and top with the rest of the cheese. Bake at 325F, uncovered for about 35 minutes. This is a comfort dish!
Celiac.com welcomes your comments below (registration is NOT required).
Perfect Pork Chops with Zesty Gremolata (Gluten-Free)
Brining is a common culinary trick for getting really plump, tender, flavorful meat.... [READ MORE]
Gourmet Mushroom Risotto (Gluten-Free)
If you love macaroni and cheese, then you will likely also love risotto.... [READ MORE]
Coconut Curry Pasta (Gluten-Free)
This recipe is perfect for those who like trying new types of pastas.... [READ MORE]
Classic Seafood Cioppino (Gluten-Free)
Cioppino is a classic seafood stew developed by Italian fishermen in San Francisco's North Beach area during the late 19th century.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity