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Turmeric Baked Chicken (Gluten-Free)

This recipe comes to us from Valerie Wells.

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Ingredients:
Cut up chicken pieces
½ cup rice flour
½ cup corn starch
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon paprika

Directions:
Lightly grease baking pan(s). Mix dry ingredients. Shake chicken pieces one or two at a time in dry mixture. Place chicken pieces in pan. Bake at 375F for 50 to 55 minutes.

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