Turmeric Baked Chicken (Gluten-Free)

Here's a great pasta salad for your summer BBQ or picnic!   Ingredients: 1/4 cup pine nuts 1 pound gluten-free penne pasta 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds 4 ounces goat cheese, broken into pieces 2 scallions, finely chopped 1 Tbsp. fresh orange zest 2 Tbsp. finely chopped fresh parsley ¼ tsp. paprika ½ tsp. sea salt ¼ tsp. freshly ground black pepper Instructions: In a small skillet over medium heat, toast pine nuts, stirring often, until golden, approximately 3 minutes. In a large pot of boiling salted water, cook pasta until al dente, according to the package instructions, add asparagus during the last 2 minutes of cooking. Drain; return pasta and asparagus to pot. Toss with goat cheese, scallions, orange zest, parsley, pap...

Shepherd's pie is one of my favorite comfort foods. It brings together meat, potatoes cheese and veggies for a simple, satisfying meal that will also help to warm up the house on a cool day.
Here is a recipe for a delicious, gluten-free shepherd's pie that is quick, easy to make, and sure to please most meat and potato lovers.
Ingredients:
1½ pounds lean ground beef 6 large potatoes, peeled and cubed 1 medium onion, chopped ¼ cup shredded sharp cheddar cheese 4 carrots, peeled and chopped 1 (14.5 oz) can Fire Roasted Diced Tomatoes, drained 1 tablespoon vegetable oil 1 cup frozen peas, thawed ½ cup whole milk 1 cup gluten-free chicken or beef broth 1 teaspoon chopped fresh or dry rosemary ...

This article originally appeared in the Winter 2004 edition of Celiac.com's Journal of Gluten-Sensitivity.
Celiac.com 09/24/2014 - Every year, life seems to get more hectic.  There is never enough time to get the things done on the ever-growing “to-do” list, let alone find time to relax. This recipe takes only 4 minutes to assemble!
Ingredients:
2 pounds pork chops ½ teaspoon garlic powder 3 tablespoons gluten-free soy Sauce:
½ cup gluten-free Italian dressing 1 small bottle gluten-free barbecue sauce Directions:
The night before, wash chops then pat them dry with paper towels.  Sprinkle garlic powder on both sides of the chops, and then place them in a resealable plastic bag.  Pour in soy sauce and Italian dressing...