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Walnut Orange Biscotti (Gluten-Free)

Ingredients:
1 ½ cup gluten-free flour
¼ cup sweet rice flour
1 teaspoon xanthan gum
½ teaspoon baking soda
½ teaspoon gluten-free baking powder
1/8 teaspoon salt
1 stick unsalted butter, room temperature
1 cup sugar
2 eggs
2 teaspoon grated orange zest
1 teaspoon vanilla
1 ½ cup chopped toasted walnuts

Directions:
Mix together gluten-free flour, sweet rice flour, xanthan gum, baking soda, baking powder and salt.

Cream the butter until white. Add the sugar and beat until fluffy, about 5 minutes. Blend in the eggs, one at a time. Add the orange zest and vanilla, then stir in the nuts. Slowly incorporate the dry ingredients to form a soft dough. Refrigerate the dough for at least one hour or overnight.

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Preheat the oven to 375F. Lightly grease 2 cookie sheets and line with parchment paper.

Divide the dough into 3 equal pieces. Roll each piece into a log 1 ½ to 2 inches thick. Place 2 logs on one sheet, and one log on the other sheet, leaving enough space between them for the dough to spread while baking. Bake the logs for 20 minutes.

Remove the cookie sheet from the oven and let sit for 5 to 10 minutes. Slice the logs on a slight diagonal about ¾ inch thick. Place the slices, cut side down, on the cookie sheets. Lower the oven temperature to 350F and bake the slices for 10 to 12 minutes. Cool on a cooling rack. Store in an airtight container.

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4 Responses:

 
Kathi
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
25 Jan 2008 5:38:04 PM PDT
Bingo! I was looking for a gluten-free Biscotti recipe since I am gluten free and miss my regular home made biscotti!!

 
Mary
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Oct 2008 7:03:05 AM PDT
I never baked before Celiac. But there's so much I miss, that now I'm ready to try this biscotti recipe!

 
Beryl
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Nov 2008 2:01:13 PM PDT
I made this for celiac friends at church. It was so good that even the non-celiacs loved it. Thanks!

 
Hyla
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Jan 2010 2:04:33 PM PDT
This recipe is delicious..I was eating them even before the second baking to get them crispy. If I don't hide them from my kids, they will all be gone.




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these sound like celiac reactions yes ... basically avoid anything that causes the reaction always and find your self a great natural practitioner and rebuild your body .. Rest vitamins digestive enzymes and very strict diet Good Luck

Hey guys im from the UK and this site is really helpful for me. I've been diagnosed with Coeliac disease (uk spelling) for 5 years now and I slowly became dairy intolerant, which makes sense and I live with this now... but now alcohol has turned on me. I don't drink often and I don't drink a lot (I used to in my uni years) but the reaction the next day (or same night) is horrific. I wondered if anyone else had this problem. I start with sweats and dizziness , then the stomach cramps cause chronic diarrhoea ... I then start to vomit until my body is empty .... this isn't the bad part. After my body is empty I go into a fit like state and cannot move walk talk or anything... the cold sweats start but I'm burning up. The stomach spasms are awful, I have to lie in bed flat with cold wet towels on my head and belly. I cannot speak or move for hours and feel so weak and unstable ..: this lasts all day and I can't eat or drink anything but I don't feel myself for three or four days. I avoid drinking but sometimes it's nice to go out and have some... am I alcohol intolerant??!! Does anyone else have this!? I obviously stick to gluten free drinks and have a very strict diet! Im a severe case! Thankyoy steph

I'm going to contact my primary Dr and see what his take is on this. I know I can't wait another 4 weeks to go to my gastroenterologist. Today marks day 23 of diarrhea. Since switching back to Imodium it has gotten worse. I think that the other 2 medications, even though I couldn't tolerate them and they didn't stop the diarrhea, at least slowed it down a little. If my primary has no clue, then I am definitely contacting U of C. The only thing stopping me is that they are out of network for my insurance plan so it would be more costly.

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Haha todays cheat day and I cant decide if i want pizza or mac and cheese lmao oh the struggle.