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Walnut Orange Biscotti (Gluten-Free)

Ingredients:
1 ½ cup gluten-free flour
¼ cup sweet rice flour
1 teaspoon xanthan gum
½ teaspoon baking soda
½ teaspoon gluten-free baking powder
1/8 teaspoon salt
1 stick unsalted butter, room temperature
1 cup sugar
2 eggs
2 teaspoon grated orange zest
1 teaspoon vanilla
1 ½ cup chopped toasted walnuts

Directions:
Mix together gluten-free flour, sweet rice flour, xanthan gum, baking soda, baking powder and salt.

Cream the butter until white. Add the sugar and beat until fluffy, about 5 minutes. Blend in the eggs, one at a time. Add the orange zest and vanilla, then stir in the nuts. Slowly incorporate the dry ingredients to form a soft dough. Refrigerate the dough for at least one hour or overnight.

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Preheat the oven to 375F. Lightly grease 2 cookie sheets and line with parchment paper.

Divide the dough into 3 equal pieces. Roll each piece into a log 1 ½ to 2 inches thick. Place 2 logs on one sheet, and one log on the other sheet, leaving enough space between them for the dough to spread while baking. Bake the logs for 20 minutes.

Remove the cookie sheet from the oven and let sit for 5 to 10 minutes. Slice the logs on a slight diagonal about ¾ inch thick. Place the slices, cut side down, on the cookie sheets. Lower the oven temperature to 350F and bake the slices for 10 to 12 minutes. Cool on a cooling rack. Store in an airtight container.

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4 Responses:

 
Kathi
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
25 Jan 2008 5:38:04 PM PST
Bingo! I was looking for a gluten-free Biscotti recipe since I am gluten free and miss my regular home made biscotti!!

 
Mary
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Oct 2008 7:03:05 AM PST
I never baked before Celiac. But there's so much I miss, that now I'm ready to try this biscotti recipe!

 
Beryl
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Nov 2008 2:01:13 PM PST
I made this for celiac friends at church. It was so good that even the non-celiacs loved it. Thanks!

 
Hyla
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Jan 2010 2:04:33 PM PST
This recipe is delicious..I was eating them even before the second baking to get them crispy. If I don't hide them from my kids, they will all be gone.




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