Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free American, British/UK Recipes
- Chicken Casserole (Gluten-Free)
Chicken Casserole (Gluten-Free)
This recipe comes to us from Nancy Haehl.
4 cups chopped cooked skinless chicken breasts
¼ cup chopped green onions
¼ cup chopped green or red pepper
2 tablespoons chopped parsley
1 - 8 oz. can sliced water chestnuts drained and chopped
½ cup mayonnaise
¼ cup sour cream
2 tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon pepper
Preheat oven to 400F. Combine chicken and next 4 ingredients. Combine mayo and next 5 ingredients in separate bowl and stir well. Add mayo mixture to chicken mixture. Spoon into 11 x 7 casserole dish coated with cooking spray. Sprinkle with gluten-free cheese of choice and crushed gluten-free potato chips. Bake 13 minutes or until bubbly. Do not add chips until it is ready to bake. This is an easy recipe to make adjustments according to individual tastes.
Celiac.com welcomes your comments below (registration is NOT required).
Gluten-Free Pasta Salad
Here's a great pasta salad for your summer BBQ or picnic!
1/4 cup pine nuts
1 pound gluten-free penne pasta
2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds
4 ounces goat cheese, broken into pieces
2 scallions, finely chopped
1 Tbsp.... [READ MORE]
Dutch Eggs Benedict (Gluten-Free)
In a good year, Spring means fresh, wild salmon, and 2011 looks to be a good year for this king among fish.... [READ MORE]
Easy Beef Stew (Gluten-Free)
This recipe comes to us from Valerie Wells.... [READ MORE]
King Ranch Casserole (Gluten-Free)
comes to us from Phyllis Chinn.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity