No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Here Comes Trouble Brownies (Gluten-Free)

This recipe comes to us from Valerie Wells.

(1) Melt 1 stick of butter, 2 squares of unsweetened chocolate plus 1 tablespoon coconut oil or other cooking oil in an 8 square baking pan (I put them in the oven for 4 or 5 five minutes while it preheats and I assemble the other ingredients. Be careful not to over heat it and burn the chocolate).

Ads by Google:

(2) Add to pan:
1 cup sugar
1 tablespoon unsweetened cocoa powder
¼ cup gluten-free flour (half rice flour/half corn starch)
¼ teaspoon xanthan gum (optional)
2 tablespoons Jell-O Instant pudding mix (I used vanilla flavor)
2 eggs
1 teaspoon vanilla

(3) Stir until smooth. Bake 27 to 30 minutes at 350F. Cool before frosting.

Frosting: Gently soften ½ bag semi-sweet chocolate chips plus 2 tablespoons butter in the top of a double boiler (or a metal or glass mixing bowl set over boiling water). When thoroughly melted, stir in a few tablespoons of powdered confectioners sugar until smooth. Spread over brownies and sprinkle with chopped nuts while still warm.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Busy Mom
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Jul 2010 1:33:00 PM PDT
Scrumptious! I made these for a party after remembering that the son had just been diagnosed and the other dessert I made was not gluten-free. Everyone loved these and have asked for them again!

 
Amy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Jan 2011 3:43:06 PM PDT
Wow! These brownies are the BOMB!! I made these for someone's birthday in my office and the only complaint I have is that it didn't make enough. I ended up having to make another pan (13" x 9") of regular brownies to go along with this recipe which only made an 8" x 8" square pan. But, then we got to do the taste test challenge. These were hands down, WAY better the the full-gluten version. They were so moist and a great consistency. Thanks so much for the recipe. This is now a staple! Next time, I'll just double it to make the full pan.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Why yes it is! jmg and myself are NCIS, I mean NCGS specialist/experts or is it NCGI people ourselves. posterboy,

LilyR, jmg has given you good resources/links. I used to have constant issues with ear infections that went away when I went gluten free. And recurrent bronchitis they I never have now. NCGS can cause low grade inflammation that you don't realize at the time . .. till you stop...

"If the biopsy is negative, then is there another test that can be done to make sure I really don't have celiac? " Yes, we can do a genetic testing for the celiac gene, I think it is the DQ2 and DQ8 gene, and maybe one other. If you don't have one of these genes, I was told that you can no...

I was just thinking the same thing!

And we have come a long way in the 4 years since this was written!