No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Cherry Chocolate Cake (Gluten-Free)

This recipe comes to us from Lashelle Thompson.

1 ¾ cup GF flour mix
1 cup sugar
¾ cup cocoa
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 – 21 ounce can of gluten-free cherry pie filling
1 teaspoon vanilla
1 teaspoon almond flavoring
1 cup boiling water

Ads by Google:

Preheat oven to 350F. Mix the gluten-free flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl. Mix in the eggs, pie filling, and flavorings. Add the boiling water, mixing gently. Pour into a greased and rice floured 9" x 13 pan, or two 9 pans. Bake for about 30 minutes. Cool 10 minutes before removing from pans.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


This sounds so much like my daughter's behavior before she was diagnosed with Celiac's in 2nd grade. My heart breaks for you...it is not easy. However, if it is the extreme stomach discomfort that is causing her behavior issues, there is a prescription drug for intestinal cramping called Dicyclom...

Yes I know you are correct I just think I'm in denial and that it could lead to worse issues. In my head I keep thinking if I never went to the doctor for the mysterious rash I never would have known I had celiacs to begin with and would still be eating those Foods. Stupid I know I'm just havin...

Oooo if I had "mild celiac" I will admit it -I'm not grabbing for a cc crepe - I'm grabbing a cc gluten-free pizza and gluten-free bagel! All in good sarcasm -my antibodies are still patrolling since 2016 challenge it doesn't even care for the gluten-free baked goods I make here at home. It ...

If you've ever eaten any of the gluten-free foods made by Amy's, then you know their commitment to taste, quality, and solid gluten-free options. Bolstered by their success in the commercial grocery markets, Amy's is moving into fast food. Not just fast food, drive-through fast food. Amy's Drive...

You certainly have the right to choose this if you wish. But consider the idea that one day you might have a significant other, or something else in your life that is worth living for. Perhaps even children! Those extra 15- 30 years of health might be more than welcome to have then. And also real...