No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Quinoa en Salpicon (like Tabouleh, Gluten-Free)

This recipe comes to us from Danna Korn.

Ingredients:
2 tablespoons lime juice
1/8 teaspoon white pepper
1 fresh jalapeño, seeded and minced
½ teaspoon coarse salt
¼ cup olive oil
1½ cups quinoa
½ cup peeled, seeded and diced cucumber
½ cup seeded and diced tomato
¼ cup sliced green onions, white part only
¼ cup chopped Italian parsley
¼ cup chopped fresh mint
Salt and freshly ground black pepper to taste

Directions:
Make vinaigrette by whisking together lime juice, pepper, jalapeño, salt and olive oil. Set aside.

Ads by Google:

Place quinoa in a fine sieve and wash under running water, rubbing with hands for a few minutes. Drain. In a large pot, combine 1 quart water and quinoa. Bring to a boil, lower heat and simmer uncovered for about 10 minutes, until quinoa is barely tender. Do not overcook. Strain, drain thoroughly and let cool. Do not rinse.

Toss with cucumber, tomato, green onions, parsley, mint and vinaigrette. Add salt and pepper to taste. Best served at room temperature. Leftovers will keep for a day or so in the refrigerator. Return to room temperature before serving and add splash of fresh lime juice.

Serves 6

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Silver
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Jan 2009 11:34:43 AM PDT
Made this last night, it was super easy, cheap and TASTY!!! Thank you. I will be making this again for sure.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


My 13 year old daughter was recently diagnosed with celiac disease through blood work, endoscopy and biopsy. We recently went for a bone density test and we were informed she also has osteopenia. Any advice would be appreciated.

This is stupid. The nuns at Clyde, Missouri make gluten safe hosts. 17 ppm. Well under the 20 ppm threshold. I consume them safely here in Omaha every week.

When I was diagnosed, I told both kids they will have to be tested. They don't know it will be happening sooner rather than later.

Tell him asap to expect to get blood drawn next week or whenever the appt. is. My boys never like surprise medical exams!

Have him read about the disease and the multitude of repercussions that occur from gluten consumption that have nothing to do with "classic stomach" issues. Not following a strict gluten free diet can lead to terrible diseases because your body will be so weak and damaged. When my son was diagnos...