No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Low Calorie Peach Cranberry Pie (Gluten-Free)

This recipe comes to us from Nina Spitzer.

Peach/Cranberry Filling Ingredients:
7 cups sliced peaches (with skins—adds fiber and nutrients)
1 cup frozen cranberries
¾ cup sugar
1/3 cup quick-cooking tapioca beads

Filling Directions:
Mix sliced peaches, cranberries, sugar and tapioca beads in large bowl and let sit while you make the crust. (This will give the tapioca beads time to dissolve.)

Ads by Google:

Olive Oil Pie Crust Ingredients:
2 cups gluten-free flour
1 teaspoon Xanthan Gum
1 teaspoon salt
1 teaspoon sugar
½ cup light olive oil
¼ cup fat free milk
1/3 cup fat free cottage cheese
½ teaspoon vinegar

Pie Crust Directions:
Mix together liquid ingredients first, then add dry ones until if forms sticky clumps. Press together by hand until it forms a loose ball. Cut in half and roll out under Saran wrap. It will be very loose and not easy (or pretty) to roll out. Press into bottom of pie plate - some parts will need to be pressed in with your fingers. Prick with a fork and bake at 350F until lightly golden – or about 15 minutes. Remove from oven and add the filling. Cover with top crust (which will, again, not be very cooperative.). Bake at 350F for about 45 minutes or until done. Cool and enjoy.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I have had three different flavors of Ricola cough drops this week with no problem other than a possible sugar headache from so many of them. It could just be a sick headache though.

Hi Louie and welcome Sorry you're feeling poorly. Although some do experience it, it's more likely some cross contamination than withdrawal from gluten. You're learning the hard way that the longer you go on the diet the more sensitive your body becomes to even tiny amounts of gluten. ...

Are original or berry ricolas cough drops good to go? I didn't see the bag said anything about gluten-free and there were two ingredients that I was unsure about, the starch syrup and the Carmel flavoring.

You might want to look into relaxation techniques. Holistic Doctor. Read about the microbiome in your gut. No sugar, caffeine, nightshade veggies. Check out mind and body healing. Maybe you are allergic to the banding material? Is the band in your body for a while? If it was, that may be wha...

Do not eat corn. Take a good omega 3- Goat milk, yogurt, keifer is extremely good for you. Bone broth with 100% grass fed beef. Bison is very nutritious and tastes great. Northstar Bison sells 100% grass fed and finished bison. A little spendy, but well worth it. Wishing you all the best