Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Quick and Easy Donut Holes (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    This recipe comes to us from M. Haggerty.

    Ingredients:
    1 egg
    ½ cup sugar
    1 tablespoon oil
    3/8 cup buttermilk
    1 ¾ cup all purpose gluten-free flour
    1 ¾ teaspoons xanthan gum
    1 teaspoon gluten-free baking powder
    ½ teaspoon baking soda
    ¼ teaspoon salt
    ¼ teaspoon nutmeg
    ¼ teaspoon cinnamon

    Directions:
    Beat egg and add sugar and oil and buttermilk, then mix together and add dry ingredients.

    Celiac.com Sponsor (A12):
    Fry in a skillet at 370-380F: Drop by teaspoons as donut holes, about 6 at a time so as to maintain the temperature. While still warm shake them in a paper bag with sugar/cinnamon.



    User Feedback

    Recommended Comments

    Guest Mrs.Amonrat Bootmeechai

    Posted

    Thank you very much.

    Link to comment
    Share on other sites
    Guest GrimEnd

    Posted

    Great recipe.

     

    I used regular baking powder and flour, and I left out the Xanthan Gum, and I used Regular 2% milk and they still turned out fine.

    Link to comment
    Share on other sites
    Guest Wanda Schmidt

    Posted

    Scott, the donut holes were a hit. My daughter was feeling left out at church because she couldn't have donuts once a month when we have our donut and fruit social before Sunday School hour. She thoroughly enjoyed them and has asked for more. Next month I will make more for her for our next donut and fruit social and she can enjoy them for a couple of days. Thanks again for the recipe.

    Link to comment
    Share on other sites
    Guest Marloes

    Posted

    I'm new to the celiac world and very much appreciate this site and all your helpful tips. My tummy will thank you.

    Link to comment
    Share on other sites
    Guest Anne

    I sure missed donuts until stumbling across this website! Thanks! These were awesome, my husband couldn't tell they were gluten free.

    Link to comment
    Share on other sites
    Guest ALICE KOCEVAR

    Posted

    So glad we found your site, thank you.

    Link to comment
    Share on other sites
    Guest Bailly

    Posted

    I have been craving donuts like crazy lately, longingly searching for some gluten-free ones. Then, I found this recipe and made some of my own! These turned out delicious! I substituted plain yogurt for the buttermilk, and they taste great with a little powdered sugar on them!

    Link to comment
    Share on other sites
    Guest Beverly Kendrick

    Posted

    I'm looking forward to making these for Church Fellowship.

    Link to comment
    Share on other sites
    Guest Shelly

    I added quite a bit more milk and substituted some of the flour for corn starch. I didn't have buttermilk, so I added 1 teaspoon apple cider vinegar. I think rather than add more milk, that I will cut back on the flour by 1/2 cup and see what the consistency is next time. They remind me of sweet hushpuppies in consistency. They definitely helped with our donut craving, and we used relatively inexpensive staples!

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    This recipes comes to us from Melissa Boucher.
    4 ½ cup gluten-free flour
    1 ¾ cup sugar
    7 teaspoons baking powder
    2 teaspoons salt
    ½ teaspoon nutmeg
    ½ teaspoon cinnamon
    3 eggs
    2 teaspoons gluten-free vanilla
    2 cup milk or water
    1 cup oil
    Mix dry ingredients together. At medium speed beat eggs and vanilla. Add rest of wet ingredients. Add dry mixture. Makes about 2 dz. donuts. These freeze well and can be put in the microwave--80% power for 20-30 seconds.


    Scott Adams
    This recipes comes to us from Melissa Boucher.
    1 cup rice flour
    2/3 cup potato starch flour
    1/3 cup tapioca flour
    ¼ cup cocoa
    2 teaspoons baking powder
    1 teaspoon baking soda
    ½ teaspoon salt
    1 ½ teaspoon xanthan gum
    1 cup sugar
    ¼ cup sour cream
    2 eggs
    ¾ cup buttermilk
    2 tablespoons shortening
    Chill 2 hours. They are too sloppy to roll so make donut holes by dropping teaspoonfuls into 370 degree oil. Most will roll over when the bottom is cooked, but you may need to turn some. Drain on thick layer of paper towels.


    Scott Adams
    Originally by Betty Crocker and made gluten-free by Barbara Emch.
    Heat oil (3) to 375 degrees in a deep pan.
    Mix with wire whisk:
    1 2/3 cup Bette Hagmans gluten-free mix (Use sweet rice flour)
    1/6 cup soy flour
    2 teaspoons xanthan gum
    2 teaspoons baking powder
    ¼ teaspoon salt
    ¼ teaspoon cinnamon
    ¼ teaspoons nutmeg
    ½ cup sugar
    Add dry ingredients to the following in a large bowl and beat with dough
    hooks:
    3 eggs
    ½ cup milk (use slightly less)
    Mix ingredients well then form into a ball and turn onto tapioca floured surface. Sprinkle more tapioca starch onto dough. Roll until ½ thick. Cut with donut cutter. With wide spatula slide donuts into hot oil. Fry 2-3 min on each side and remove with slotted spoon onto a large...


    Jules Shepard
    Beignets are puffs of dough that arequickly deep fried and smothered in confectioner's sugar. These yeastydoughnuts are full of gluten and are unique to New Orleans, so you might think you'll never enjoy Café du Monde-stylebeignets again.  Not a chance!  With this easy recipe, you can share a delicious gluten-free version with friends and family (and even Louisiana natives)!


    Ingredients:
    1 cup warm water (110 F)
    ¼ cup granulated cane sugar
    1 package rapid rise yeast
    1 large egg
    ½ cup evaporated milk (dairy orsee directions below for non-dairy)
    3 ¾ cup Jules Gluten FreeAll Purpose Flour
    ½ tsp. salt
    2 Tbs. shortening
    Vegetable oil for frying
    Confectioner's sugar to dust beignets
    Directions:
    Combine the warm water, sugar andyeast; stir a...


  • Recent Activity

    1. - JustGemi replied to Hannah24's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Negative Test but I have All the Symptoms!

    2. - Scott Adams replied to JustGemi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      SCARED: What Do These Test Results Mean?

    3. - Scott Adams replied to Hannah24's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Negative Test but I have All the Symptoms!

    4. - Scott Adams replied to Linedancegal's topic in Related Issues & Disorders
      6

      25 year biopsy confirmed/ate pizza with no ill effects?

    5. - JustGemi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      SCARED: What Do These Test Results Mean?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,470
    • Most Online (within 30 mins)
      7,748

    Mimi of 4
    Newest Member
    Mimi of 4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Linedancegal
    • Hannah24
      8
    • jessiemariecar
    • Rhonda H
    • HayleyC123
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...