Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free American, British/UK Recipes
- Jambalaya Skewers & Cajun Rice (Gluten-Free)
Jambalaya Skewers & Cajun Rice (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from Valerie Wells.
One recipe serves 6.
12 (9") skewers
1 pound boneless skinless chicken breast, cut into 1 ½" pieces
1 (12 oz.) package gluten free smoked sausage
8 oz. medium shrimp, peeled & de-veined
½ cup butter
3 Tablespoons Tabasco sauce
2 Tablespoons gluten free mustard
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon pepper
2 tablespoons butter
1 red pepper, diced
2 ribs celery, diced
1 small carrot, diced
1 ½ cups rice
2 Tablespoons ketchup
½ teaspoon garlic powder (I used fresh minced)
¼ teaspoon dried thyme
½ teaspoon salt
1 can (14 ½ oz.) gluten free chicken broth.
1 cup water
1 bay leaf
2 Tablespoons chopped fresh parsley
If using wooden skewers, soak in water 30 minutes before using.
Thread chicken, sausage & shrimp onto skewers. Melt butter with remaining ingredients. Place skewers on grill; brush with butter mixture. Grill until cooked through, about 5 minutes turning once.
In pot melt butter over medium heat. Add red pepper, celery, onion and carrot; cook, stirring often, until softened, 3 minutes. Stir in rice, ketchup, garlic, thyme, salt. Add broth, one cup water & bay leaf. Simmer until liquid is absorbed. (White rice takes about 30 minutes. Brown rice takes about 45 minutes.) Serve w/ skewers.
Celiac.com welcomes your comments below (registration is NOT required).
Marinated Grilled Salmon (Gluten-Free)
Salmon season is nearly upon us here in northern California, so those blessed to live here, or somewhere else where good salmon is available can look forward to a summer of delicious fish.... [READ MORE]
Fennel Roasted Salmon (Gluten-Free)
I’m a big fan of just about any “one-pot” meal.... [READ MORE]
Potato Leek Soup (Gluten-Free)
This recipe comes to us from "Carriefaith" in the Gluten-Free
Forum.... [READ MORE]
Nine Day Cole Slaw (Gluten-Free)
3 pound head of cabbage
2 green peppers chopped
1 large onion chopped
2 cups sugar
Bring to a boil:
½ cup vegetable oil
1 cup gluten-free cider vinegar
2 teaspoons salt
2-3 teaspoons celery salt
Cool, and pour over cabbage mixture and refrigerate.... [READ MORE]