No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Chicken Enchilada Casserole (Gluten-Free)

This recipe comes to us from Valerie Wells.

2 green bell peppers, diced (2 cups)
1 small onion, chopped
1 tablespoon chili powder
1 teaspoon salt
½ teaspoon black pepper
1 can (14.5 oz.) diced tomatoes
1 small can gluten free tomato sauce
1 tablespoon cilantro, chopped
1 whole chicken cooked, boned, shredded (about 3 cups)
1 tablespoon lime juice
1 jar salsa (16 oz)
6 corn tortillas
1 cup shredded Monterey Jack cheese (4 oz)

Gluten-free sour cream, jalapenos, cilantro

Preheat oven to 350F. Coat a large skillet with oil; heat over medium heat. Add peppers, onion, garlic, chili powder, salt and pepper; cook, stirring often, until softened, about 3 minutes. Add tomatoes, 1 cup, tomato sauce and cilantro. Cook for 5 minutes.

Ads by Google:

In large bowl combine chicken with lime juice; stir in tomato mixture. Spread ½ cup salsa in un-greased 13"x 9" baking dish; top with 3 corn tortillas (break in pieces to fill gaps). Top with chicken mixture; sprinkle with ½ cup cheese. Top with remaining tortillas. Spread with remaining salsa; sprinkle with remaining cheese.

Bake until cheese is melted, 15 minutes. Garnish with sour cream, jalapenos and more cilantro.

Serves 6. Kitchen time 35 minutes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Mary Ann
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Feb 2008 11:26:19 AM PDT
Thanks for recipe.

 
JAXthedog in TX
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
23 Jan 2010 2:45:48 PM PDT
This was good.
I added refried beans to the layers......add some water or picante sauce to the beans.....then add beans mix to the layers.....
think of it as Mexican lasagna...I didn't have Cilantro....was still good. It's even Better the next day warmed up in the microwave - with more hot sauce on top....and maybe sour cream if you're into that.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


My son is 5 and his symptoms are all behavioral and neurological. If he eats a few pretzels he will develop something called a stereotypy where his fingers become sort of stuck in distorted positions for days. If he eats gluten he also experiences auditory and visual hallucinations, insomnia, los...

Well.... it can be... the plastic lid on the lovely chicken salad you brought for lunch sticks, you pull too hard and it, and half your salad going flying all over the company computer?

@cyclinglady I heard that there were problems with Armour Thyroid when it came to gluten a few years ago. I thought it was no longer safe? @MegamaniacI had forgot to put that in my original post that I have a lot of issues with anxiety as well. I've never actually been officially diagnosed w...

He left a voicemail (which I was really thankful for bc it is SO hard to get ahold of someone) and said the celiac panel came back positive and told me to start a gluten free diet and asked me to call him. He said he was going to set me up with a nutritionist. I will definitely check out the newb...

No I don't know what that is. The school's been understanding but I just can't have her hurting the other kids were attacking the principal so I've decided to keep her home until she starts acting normal again. She has not been officially diagnosed with celiacs we have an appointment soon. Sh...