No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Monkey Cake (Gluten-Free)

Ingredients:
2 ½ cups gluten-free flour mix
½ cup butter melted
¾ cup milk

Mixture #1
1/3 cup sugar
1 tbsp cinnamon

Mixture #2
½ cup sugar
¾ cup butter (6 tablespoons)

Directions:
Mix mixture #1 in bowl or baggie; set aside.

Ads by Google:

Melt butter in mixture #2 and stir in sugar. Bring to a boil and boil two to three minutes and set aside.

Mix biscuit mix with melted butter until blended; stir in milk, mix until blended. Turn out on floured surface (waxed paper works well) and kneed a few times. Roll out (or press out with hands) about 3/8" thick and cut into 1 ½" squares. Does not have to be exact as this only makes making the monkey balls easier. Roll into balls about 1" round. Roll in mixture #1 and place in greased loaf pan.

Pour remaining sugar over monkey cake in loaf pan; pour mixture #2 over all and bake at 350F for 30 minutes. Turn out on plate immediately upon removing from the oven. Let cool at bit and enjoy.

Loaf pan measurers 4 ½” x 8 ½” top measure and 3 ½” x 7 ½” bottom measure.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Sylvia
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
11 Jan 2008 9:42:12 PM PST
I made this recipe but it seems to be lacking an ingredient or something. It was crumbling apart when I was trying to roll the balls, can definitely taste the rice flour and there were kind of hard after removal from the oven.

 
John
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
24 Sep 2015 1:43:11 PM PST
Baking powder or something of the like.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hi there I have this exact same thing.. however I don?t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face. I was wondering if you ever found out.. or if it just went away. Thanks

I have read the newbie 101 and have been careful about reading labels. I'm the only one that's gluten free in my household, so they could be contaminating me. I was eating gluten for 6 weeks after my blood test because it took that long to get an official diagnosis and my GP told me to still be e...

Hi and Welcome to the Forum. I am glad that you are here! As with a lot of things in life, try not to compare yourself to other people. You are trying to be the best version of yourself - not Jill, Annie, or Maya. People make a lot of foolish decisions in the world and it does not mean tha...

If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer ...

Holy cow! You people are all angels! I have been suffering unbearably with these hot, itchy, and painful bumps on my scalp for a year now. Two doctors had no idea what it was, so I was sent to see a "dermatologist." To my utter shock, he told me I WAS DIRTY! HE TOLD ME TO WASH MY HAIR EVERY DAY w...