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Whipped Cream Cake (Gluten-Free)

Sift dry ingredients:
1 ½ cups Asian glutinous rice flour (it is gluten-free!)
2 teaspoons gluten-free baking powder
¼ teaspoon salt

Whip until stiff:
1 cup cold whipping cream
Then add:
2 eggs
1 cup sugar
1 teaspoon gluten-free vanilla
and continue beating until it is no longer gritty.

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Directions:
Preheat oven to 350F. Grease an 8 x 12 inch pan.

Add dry ingredients, blend in with wire whisk, then pour into prepared pan. Tap on counter to remove air bubbles. Bake for 30-45 min, or until it tests done. Top with cinnamon sugar while still warm or cool well and frost. Make a double recipe in a 9” x 13" pan.

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1 Response:

 
Carmen
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
14 Nov 2007 2:50:34 PM PST
Thank you for making our lives much easier by providing gluten free recipes. Please make sure that all items including toppings, garnishes etc., in your recipes are indeed gluten free. Everything can trigger the illness. Thank you for your understanding.




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