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Salsa Chicken (Gluten-Free)

This recipe comes to us from Nancy Haehl.

Ingredients:
One pound boneless, skinless chicken breasts cut in two to three pieces each.
Two teaspoons (or more) taco seasoning mix
Two thirds cup bottles salsa OR one can Ro Tel diced tomatoes with green chilies partially drained
Two thirds cup shredded cheddar jack cheese
One-four ounce can diced green chilies (can use less)
Sour cream
Sliced black olives

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Directions:
Combine chicken and seasoning mix in bowl and toss. Heat skillet with cooking spray and cook chicken until browned. Arrange chicken in a dish coated with spray. Top with salsa or tomatoes, cheese and chilies. Bake at 450F for approximately eight minutes or until done.

Top with sour cream and black olives.

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Absolutely. I'll see if the admins can give you my contact info so I don't have to post it. BTW, I'm still active duty and was deployed to Afghanistan last year for 9 months.

Hertzya last was here in 2011. But I sent a message to see if they will come back and respond.

You are replying to a 7 year old post, so I doubt you will hear back.

Message to Hertzya is there anyway to contact you outside the forum? My daughter is in the Navy and was just tested for Celiac. I heard that if it?s positive she will get a medical discharge. She?s freaking out. How did you manage to get around that? Is there a precedent? Hope you can help! ...

Thanks very much everyone