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Pumpkin Cheese Roll (Gluten-Free)

This recipe comes to us from Shannon Taylor.

Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
¾ Featherlite Flour Mix
1 teaspoon gluten-free baking powder
2 tsp cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
½ teaspoon salt
½ teaspoon xanthan gum

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Filling:
8 oz. cream cheese
1 cup powdered sugar
4 tablespoons butter
1 teaspoon vanilla

Directions:
Beat eggs for 5 minutes until light in color and thick. Gradually add sugar. Stir in pumpkin and lemon juice. Mix dry ingredients together and fold into pumpkin. Pour into well greased and floured pan (15 x 10)- cookie sheet. Bake at 375F for 15 minutes. Remove from oven and turn onto clean kitchen towel that is sprinkled with powdered kitchen towel that is sprinkled with powdered sugar. Roll cake up (with towel) in jelly roll fashion and let cool. Unroll cake and spread with filling and re-roll. Chill, slice and serve.

Note: I would spray the pan then line the pan with wax paper then spray the wax paper.

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Spring is cherry blossom season, which means that actual cherries are still far enough off that we'll have to leave their deliciousness ahead, and turn to their canned cousins for this recipe. Turns out, that's not a bad thing. Canned cherries make a tasty cornerstone to this super quick, super-easy no-bake cheesecake. Topped with lovely cherries, this no-bake cheesecake is a contender. Enjoy! View the full article

Haha todays cheat day and I cant decide if i want pizza or mac and cheese lmao oh the struggle.

Ive seen that one at stop and shop I'll have to give it a try!

Good to know! I have one near me! Their pizza is yummy too.

I'd recommend Vick's VapoRub... Here is the product listing including the ingredients list: http://vicks.com/en-us/shop-products/vaporub/vaporub-topical-ointment It may say cough suppressant but it has many uses, including for congestion, sore muscles/joints, and I'm sure it could aid a sore throat