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Italian Pasta Salad (Gluten-Free)

Ingredients:
1 package of gluten-free rotelli pasta
1 package grape tomatoes, halved
4 ounces feta cheese, crumbled
¼ pound of deli salami, cubed
Chopped Fresh Basil
½ chopped red pepper
2 chopped green onions

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Dressing:
1/3 cup olive oil
3 tablespoons lemon juice
2 garlic cloves, minced
1 ½ teaspoons dried oregano
½ teaspoon salt
¼ teaspoon pepper

Directions:
Wisk together dressing ingredients, then pour over salad and pasta. You can add black olives and artichoke hearts if desired.

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1 Response:

 
Jenna
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
12 Oct 2015 10:01:47 AM PST
What?




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i am thinking you may be LADA, latent autoimmune diabetes of adult, type one, of course. Not to hit you when you are down, but now is the time to realize that you eat to live, not live to eat. find a different source of sensual enjoyment, ie photo, painting, singing, etc. and "hold your nose"...

You might consider the endoscopy. Like I said, some celiacs (about 10%) have negative blood tests. The endoscopy can rule out other issues too (like Crohn?s). Not all celiacs are wasting away either. I hope they figure it out and you feel better fast!

Yes, I do not take iodine salt as well (forgot to add it), I get bubbles after it... That actually worries me a little because in long run what is my thyroid going to say (I do not eat seafood so there is no source of iodine for me at all)? I tried taking iodine supplement but got bad reaction to...

I was eating wheat and gluten at the time of the test. No test or diagnoses was done while I was in hospital they just Gave me a list of could be?s and nothing was done they just sent me home once the sepsis was gone. I went to my auto immune dr because they thought I had lupus or hypothyroid and...