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Peanut Butter Banana Chocolate Chip Muffins (Gluten-Free)

This recipe comes to us from Stefi Kaplan.

Ingredients:
3 bananas
2 eggs
½ cup raw sugar
½ cup creamy peanut butter
1 ¾ cup white rice flour
2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup butter or shortening (melted)
½ cup buttermilk (if dairy products are a problem, use ½ cup rice milk mixed with 1 teaspoon lemon juice)
½ cup chocolate chips

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Directions:
Preheat oven to 350F. Mix first 4 ingredients in a food processor. Blend for 1 minute. Combine dry ingredients in a mixing bowl. When thoroughly mixed, add to food processor, along w/ the butter and milk. Blend well. Add the chocolate chips and press "pulse" once or twice. Ladle the batter into muffin tins lined w/ papers, filling each paper to the top. Bake for about 12 minutes, or until the muffins are firm to the touch. Cool and serve. Top with frosting or chocolate drizzles, if desired.

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11 Responses:

 
Francine
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
25 Sep 2008 5:52:13 AM PDT
Yummy muffins. Easily converts to egg, dairy, and soy free as well. Just needed to bake for twice as long as the recipe called for.

 
Stacy
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said this on
15 Mar 2012 8:27:25 PM PDT
What did you use for an egg substitute?

 
lizzie
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said this on
13 Oct 2008 1:11:14 PM PDT
These muffins just melt in your mouth!!

 
Laura
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said this on
20 Feb 2009 12:49:34 AM PDT
These muffins are one of my absolute favorites! Super moist and delicious. A put chili chocolate in them last time I made them and it really gave it a super nice kick.

 
Wendy
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said this on
13 Dec 2009 4:45:50 PM PDT
Love them!!

 
rachel redekop
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said this on
04 Jun 2010 3:50:08 PM PDT
The muffins turned out great! Thanks so much!

 
alyssa
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said this on
08 Aug 2011 11:14:05 PM PDT
I made these muffins and I forgot to add the butter and they still turned out AMAZING! The best banana muffins ever! They are so moist and have perfect consistency!

 
Colleen
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said this on
07 Sep 2011 3:51:11 PM PDT
Delicious muffins! I used brown rice flour because that is what I had, 1/4 C melted butter, and almond milk with a bit of vinegar. made 24 mini muffins and 12 large ones. Thank you for the wonderful recipe!

 
Katerin
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said this on
03 Nov 2011 6:40:23 PM PDT
Delicious!!! I added a little creativity by cutting a little hole in the middle and putting a Reeses Peanut Butter Cup in it! It was reallly tasty!

 
Anna
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said this on
16 Mar 2012 8:50:14 PM PDT
Wow - perfect!

 
Christy
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said this on
25 Apr 2014 6:02:47 AM PDT
Made this for my kids today. Both LOVED them! I used honey in place of the sugar and cut the butter in half using apple sauce as a substitute. They were light and fluffy rather than dense and heavy like many recipes I've used. With a 3yr and 7 yr. old it can be tough to find recipes that don't taste "gluten free" this one is wonderful! THANK YOU!




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