No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Chris Bekermeier

Chris Bekermeier is Vice President, Sales & Marketing, for PacMoore, one of the leading commercial food packaging companies processing dry ingredients for the food and pharmaceutical industries. Headquartered in Hammond, Indiana, Pacmore's capabilities include blending, spray drying, re-packaging, sifting, and consumer packaging. His company's site is at: http://www.pacmoore.com/packaging

 Articles by this Author


Photo: CC-- Bob Dass

With so much conflicting information available today, it can be hard to tell what's gluten-free and what isn't. Here's the skinny on buckwheat.



Photo: CC--SWIMPHOTO

For patients with Celiac, understanding the requirements of a gluten-free kitchen is crucial. Here are the specifics.



Photo: CC--Andrea_Nguyen

The hallmark of a healthy gluten-free diet is a grocery cart filled with mostly unprocessed, single-ingredient foods such as fresh produce, nuts, and meat.



Photo: CC--travelourplanet.com

Because gluten-free products require specialty flours and premium ingredients that command higher prices, they're typically more expensive than their traditional counterparts.