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The season of new life and fresh starts can also bring symptoms that slow us down. Pollen counts from blooming plants, trees, and flowers can increase histamine in the body and cause sneezing, itching and watery eyes. High histamine is the sixth leading cause of health issues in people of all ages, according to the CDC.

For people who have gluten sensitivities, it is even more problematic. Research shows an 80% increase of histamine in the celiac mucosa1. How do you address such a burden on the immune system? First, let’s take a look at symptoms associated with high histamines.



Homefree was founded by Jill Robbins, the mom of a child with food allergies. As a mom, and as a clinical psychologist, Jill wanted everyone to be able to join in socially together when treats are served. So she created Homefree cookies to be so delicious and healthy that everyone will enjoy them...



GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX.

Gluten Awareness Month special: $39.90  $54.90



All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing.



According to the Celiac Disease Foundation, it estimates that 1 in 100 persons worldwide suffer from Celiac disease, a chronic condition causing one's immune system to attack parts of the small intestine when Gluten is present in the digestive system. The side effects of this disease often felt usually include, but are not limited to, cramps, diarrhea, bone pain, and the skin condition dermatitis herpetiformis.



At Beetnik, we believe you shouldn't have to sacrifice taste and convenience because you're eating Gluten Free. We make frozen meals, sauces, and meat products that bring simple ingredients and great taste into your home.



Brain fog is one of the most common symptoms of untreated celiac disease and gluten sensitivity, and it can also occur in many people after even minute amounts of gluten, for example if their food is cross-contaminated at a restaurant. All-Natural Zenify may be helpful to those who get brain fog. Zenify is infused with the same stress-relieving antioxidants found in 25 cups of green tea, with no caffeine.



If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also sync, share and discover other test results with the Nima app.

Enjoy $10 off a Nima Starter Kit with code CELIAC10 at check out for celiac.com customers only.



We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredient...



Launched by The Original Cakerie in Fall 2014, Inspired by Happiness brings decadent, better-for-you dessert options and exceptional eating experiences to consumers across North America. Desserts are made using only the highest-quality ingredients, and Inspired by Happiness is committed to ensuring that these ingredients include natural flavors, no artificial colors and trans fat, and that all facilities are Kosher and BRC-certified.



Finally! A delicious gluten-free baking mix that's also corn-free, soy-free, potato-free and sugar-free! This all-natural baking mix is made of real ingredients you can actually pronounce.



Karma Baker is a Gluten-Free dedicated bakery and they are on a mission to change the way people think about Vegan and Gluten-Free baked goods; they don't have to be "taste-free", in-fact they can even taste better.



Jovial Foods offers organic gluten-free pasta, cookies and ancient grain flours. Finding healthy gluten-free foods shouldn't be a struggle. Jovial takes simple ingredients and turns them into healthy, wholesome foods you feel great eating and serving to your family.



My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten.



One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge.



We know enough to say ‘no’. Almost 5 years ago, when we started Andalou Naturals, it was with the intent to create a line of personal care products based around the pure plant power innovation of Fruit Stem Cell Science.



For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack or crumble mid-meal.



After years of watching her two children become junk food addicts, YummyHealth founder Lisa Goldbaum started searching for healthier snack options that her kids would actually enjoy eating without a fight. She was disappointed to find that most so-called "healthy" snacks on the market contain as much sugar and processed starch as the regular commercial varieties, while the truly healthy snacks weren't appetizing to kids.



ChildLife Essentials® provides a complete line of nutritional supplements designed specifically for infants and children. ChildLife Essentials® are made from the highest quality natural ingredients. Their products are all Gluten Free, Alcohol, Casein, and Dye, Free, No artificial, Sweeteners, Colorings or ingredients. 



After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.