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For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack or crumble mid-meal.



Freeda Vitamins' commitment to helping people with many different kinds of sensitivities, allergies, and restrictions has propelled us to keep in the forefront of nutrition, carefully researching our ingredients to bring our customers the highest quality and well-founded dietary supplements. Many people who are extra sensitive to gluten have found they can tolerate Freeda Vitamins products where others have proven a problem.



If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also sync, share and discover other test results with the Nima app.



Wajahat Mehal, PhD, MD, Head of the Digestive Disease Section at Yale School of Medicine, will lead this free Webinar.

In this free webinar, Wajahat Mehal, PhD, MD, Head of the Digestive Disease Section at Yale School of Medicine, will report on the very positive symptom outcome seen in patients suffering with IBS who changed their diet based on the Alcat test for food sensitivity. He will also explain some of the science of the inflammatory pathways related to cellular reactions to foods and use of this non-drug approach toward the management of a condition that afflicts approximately 15 to 20% of the US population.



All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing.



At Gluten Free Mall, this is our promise to you and we strive to achieve it every day!

One of the first to recognize the need for easy and convenient access to gluten free foods, Gluten Free Mall has been providing delicious, high-quality solutions since 1998. We specialize in offering new and unique items that you might not find at your local market or grocery, and are one of the only online retailers offering frozen shipping right to your door!



The season of new life and fresh starts can also bring symptoms that slow us down. Pollen counts from blooming plants, trees, and flowers can increase histamine in the body and cause sneezing, itching and watery eyes. High histamine is the sixth leading cause of health issues in people of all ages, according to the CDC.

For people who have gluten sensitivities, it is even more problematic. Research shows an 80% increase of histamine in the celiac mucosa1. How do you address such a burden on the immune system? First, let’s take a look at symptoms associated with high histamines.



The Bakery On Main story began in the back of Owner, Michael Smulders' Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to any kind of food allergy or dietary need and so he began creating fearlessly unique granola recipes that focused around clean ingredients and incredible flavors. These audaciously premium ingredients, bakeshop delicious recipes, and bringing happiness to customers were his inspirations from the beginning— and are still the cornerstones of Bakery On Main today.



GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX.



At Beetnik, we believe you shouldn't have to sacrifice taste and convenience because you're eating Gluten Free. We make frozen meals, sauces, and meat products that bring simple ingredients and great taste into your home.



We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredient...



Jovial Foods offers organic gluten-free pasta, cookies and ancient grain flours. Finding healthy gluten-free foods shouldn't be a struggle. Jovial takes simple ingredients and turns them into healthy, wholesome foods you feel great eating and serving to your family.



My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten.



ChildLife Essentials® provides a complete line of nutritional supplements designed specifically for infants and children. ChildLife Essentials® are made from the highest quality natural ingredients. Their products are all Gluten Free, Alcohol, Casein, and Dye, Free, No artificial, Sweeteners, Colorings or ingredients. 



After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.



San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.