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How can you improve Minute's Ready to Serve Brown Rice & Quinoa Cups? Just add garlic!

I thought the non-garlic and non-organic version of their cups were great, and that it would be difficult to improve on the idea, but I was wrong.



It's rare to find a quick, nutritious and healthy lunch or snack. Minute's Ready to Serve Brown Rice & Quinoa fits this bill, and contains 16% of daily fiber, which is hard to find in most gluten-free alternatives. Plus it's ready in only 60 seconds

I was also surprised by the minimal ingredients in these microwavable cups. Not counting water, they contain only 5 ingredients.



Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora's Taco Pork Meat & Veggie Bar, I certainly would not have believed it.



Order GliadinX At: https://goo.gl/kL67DA

GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX.

>> Click Here To Order GliadinX <<



Image: Mei Shu Adams

I tried a Q Cups™ Savory Garlic & Mushroom for lunch yesterday and was pleasantly surprised. Many of the meals in a cup that I've tried are overpowering in flavor, but not Q Cups™.

The hearty texture and taste came mostly from the quinoa and shiitake mushrooms. There was a mild hint of seasonings that included chives, garlic, celery, thyme, and bay leaves.



Did you know that Milton's Craft Bakers makes an outstanding line of gluten-free chips and crackers? I didn't, but was recently lucky enough to get to try out their Gluten-Free Himalayan Salt Baked Chips and their Gluten-Free Crispy Sea Salt Crackers.



After years of dreaming about such a device, a pocket-sized home gluten sensor is finally here! I received mine and immediately began testing products that I eat often, just to make sure that they are really gluten-free. It is well known that even products that are labeled gluten-free sometimes test positive for gluten.



Image: Mei Shu Adams

SweetLeaf® Stevia Sweetener is an outstanding choice in place of sugar or any other replacement sweetener. For a variety of reasons, it is far superior to other sweeteners like aspartame, sucralose, saccharin, acesulfame K, or neotame.



Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I'm very impressed by both.



Image: Celiac.com

When I first tried SweetLeaf® Organics Organic Stevia Sweetener I was amazed. How could it be sugar- and gluten-free and not contain calories, carbohydrates, artificial ingredients, aspartame, sucralose, methanol, etc.?



Image: Celiac.com

My daughter, Mica, recently tried Éclair Naturals Gluten-Free Smoothing Conditioner in Creamy Coconut, which is a gluten-free hair conditioner that many celiacs will appreciate.



The new gluten-free cookbook "A World of Flavor" is clearly a labor of love for its authors, Amber Barrett and Nancy Miller. Amber is also a gifted photographer, and the photographs in this book could be the best of any cookbook I've ever seen.



Laiki makes a red and black rice variety of their tasty crackers.

I recently discovered a new snack cracker called Laiki Red Rice Crackers, which I would recommend to anyone who likes a healthy snack cracker.



Photo: Mei Shu Adams

The first thing I noticed about Gluten-Free Chocolate Chip Ona Cookies was their beautiful packaging.



Regular Girl is a gluten-free prebiotic fiber with a probiotic blend that is specifically designed "for the woman on the go." The beautiful and highly-functional packaging that it comes in makes this point clear—15 convenient serving sized packets are included in an athletic-style, non-breakable plastic bottle—which makes it very easy to take with you to the office, on vacation, or anywhere else you want to go.



I've often wondered who it was that decided that nearly all toothpastes need so much mint flavor that you can't taste anything else but mint for hours after brushing?



If you are new to celiac disease and a gluten-free diet, the Sterling Silver Food Company's new Gluten Free Guide and Cook Book is a great place to start. 



Recently I was given the opportunity to review Panasonic's new SD-YR2500 Automatic Gluten-Free Bread Maker. This is the first bread maker made by Panasonic specifically for making gluten-free breads. Needless to say, I was very excited to finally get to test out this machine and discover why they are so popular among those who are on a gluten-free diet.



I recently received samples of St. Claire's Organics Traditional and Cherry Hot Cocoa Mixes. For many years I've been aware of their (now world famous) St. Claire's Organics Pastilles, but I did not know that they also made cocoa mixes.



Now is the season for pumpkin bread and I want to share with you a product that I think you will love: Whole Note All Natural & Gluten-Free Pumpkin Bread and Muffin Mix.