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Ali Demeritte

As a nutritionist, I have a regular column in my local Scottsdale, Arizona paper dedicated to the health and well-being of individuals, especially those who suffer from Celiac, as myself. I am in the process of publishing my gluten-free, dairy-free cookbook. I also contribute to support groups for Celiac Disease and write articles for many national magazines educating the reader about Celiac.

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With the holidays looming on the horizon, invitations to highly-anticipated dinner gatherings are arranged. I usually dreaded any environment involving food because, much to my dismay, the buffet ta...