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Brandy Rodriquez

My mother was diagnosed with celiac disease five years ago. She's managed to maintain a healthy diet but it's been a struggle to find gluten free food in grocery stores and restaurants. I have started my campaign to raise the awareness of grocers and restaurateurs about celiac disease. My ultimate goal is to establish gluten-free restaurants in every town and gluten-free aisles in every market.

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These delicious creations are by far the best pieces of chocolaty goodness I've had. Once you take that first bite you'll keep going back for more and more. Take my word try them out and tell me what ...