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I am sorry that I was not clear. I only mentioned your diagnostic background, not to discredit you, but because without any lab results (other than a positive gene test), how can you be sure that gluten (shampoo containing wheat protein) was the actual culprit (not a guess) of your sympt...

The reason I think it was the shampoo? Process of elimination. Our house is almost entirely gluten free (except for this shampoo which slipped through the cracks until I read the ingredient label). My husband has bread that he eats at lunch, but he practices something that resembles aseptic ...

I am just curious. As a scientist (and I am not trying to be rude), how can you determine if hydrologized wheat protein from your husband?s shampoo was actually the culprit? If I recall at your diagnosis, you were seronegative, Marsh Stage I, gene positive, but your doctor still suspected cel...

I also can't have dairy but through a series of experiments and a lot of research I think I've pinpointed my problem. It may or may not be the same for you, but I thought I'd share. There are two kinds of beta-casein protein A1 and A2. We'll call A1 "bad casein" and A2 "good casein". The tw...

I'm a scientist, and I did a little research into the study. Looks valid and it was published in a respected journal. http://www.gastrojournal.org/article/S0016-5085(17)36352-7/pdf The science looks solid. As someone who didn't have a super clean cut diagnosis before going gluten free,...