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Dizzying Disclaimers!

There's a lot of talk about how gluten molecules cannot enter into the skin.  But I definitely have a reaction to gluten-containing products.  I have done my best this past year to avoid those things and have been good.  But today has been a frustrating day. 
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Why is it that some foods claim to be gluten-free but yet, I suddenly fall asleep and wake up dizzy?  Then I go back to check the food packages only to find that little disclaimer that says "this product was processed in a wheat facility".  Food manufacturers should not use a gluten-free label if they aren't completely gluten-free.

This is sooo frustrating.  It makes me wonder if I will ever gain the weight that I would like to gain...if I will ever be fully healthy.  Mostly I am optimistic.  But today, I hate this disease!!!

As always, Celiac.com welcomes your comments (see below).


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1 Response:

 
erin

said this on
09 Mar 2009 1:26:46 PM PDT
I hate the overall lack of reliable information. And I too cannot eat anything if it isn't made in a wheat free, gluten free facility. Or food that can be labeled gluten free because it contains less than 20ppm. It is very frustrating.




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