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Celiac Disease on NPR June 15, 2009

Did anyone catch the early morning news on NPR yesterday?  I turned it on in the middle of a very good piece on a family with celiac disease.  The focus was on the recent diagnosis of a 15-year old boy.  He was active in sports and had intermittent symptoms, until one day, they became constant and fairly severe. He was diagnosed fairly quickly, and responded well to a gluten free diet.  In fact, that was the best part of the story.  He explained that he felt nearly entirely well after only two weeks on
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a gluten-free diet, and the whole story was very positive, from his quick response and recovery, to his Mother's comment that, "thank goodness it wasn't something really awful - we can deal with celiac disease."  Hopefully there will be more positive, in-depth stories in the news in the future.

The story is accompanied by several gluten-free recipes:
http://www.npr.org/templates/story/story.php?storyId=105322381

The Best in Health,
Wendy

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You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.

@Jer22v3 did you have gall bladder/kidney stones or did you specifically take Chanca Piedra for Exfoliative Cheilitis? Thanks

It is " but that" and I missed the space....

First off your typo was misread as "ButtHat"....second I should have elaborated on what I was saying and where I was going with that thought. If the company makes both malted milk, as in milk with barley malt, and instant plain powdered milk in the same facility could it be called gluten free? Wh...

Butthat is not the product they are talking about. Malted milk is called " malted Milk". It isn't trying to disguise itself as regular powdered milk.