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Sex Drive/Testosterone can be Depleted by Certain Foods

Most people are familiar with terms like natural hormone balance, BHRT, and bio-identical hormones.

Alternative health care practitioners run expensive tests to alter or favorably increase specific hormones and offer specially-compounded expensive medications that are more compatible than regular Rx's.

There is an easier, simpler and far less costly way: Reduce those foods that deplete your hormones and that inhibit your sex drive.

The following articles will allow you to elevate your mood and rejuvenate your endocrine system with some dietary modification on your part:

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Gluten Sensitivity and Depression - http://www.celiac.com/articles/21758/1/Gluten-Sensitivity-and-Depression/Page1.html

Testosterone levels correlate positively with HDL cholesterol levels - http://www.endocrine-abstracts.org/ea/0014/ea0014P628.htm

Diagnosis of celiac disease and its treatment with a gluten-free diet resulted in improvement in the lipoprotein profile, which included an increase in HDL and a decrease in the LDL/HDL ratio - http://www.ncbi.nlm.nih.gov/pubmed/16945614?dopt=AbstractPlus

Soy disrupts Your Hormones and Lowers Sperm count - http://www.soyonlineservice.co.nz/

As always, Celiac.com welcomes your comments (see below).


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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Thank you for your reply, though it's not necessarily what I wanted to hear, it is what I was thinking.

you're lucky you dont catch colds. im the opposite i catch everything very easily and get alot sicker than whoever i caught it from and take much longer to get better.

Even one positive can be diagnostic. This is one: Gliadin deamidated peptide IgG 33.9. If unsure, a biopsy of the small intestine will provide definite confirmation. There is a control test to validate the other ones, but I don't see it there. What is does is validate the others by checking on the overall antibody levels. But it is to detect possible false negatives. A positive is a positive. I think your daughter has joined our club.

My daughter, almost 7 years old, recently had a lot of blood work done, her Dr is out of the office, but another Dr in the practice said everything looked normal. I'm waiting for her Dr to come back and see what she thinks. I'm concerned because there is one abnormal result and I can't find info to tell me if just that one test being abnormal means anything. The reason for the blood work is mainly because of her poor growth, though she does have some other symptoms. IgA 133 mg/dl Reference range 33-200 CRP <2.9 same as reference range Gliadin Deamidated Peptide IgA .4 Reference range <=14.9 Gliadin deamidated peptide IgG 33.9 Reference range <=14.9 TTG IgA .5 Reference range <=14.9 TTG IgG <.8 Reference range <=14.9

Just watch out. I just went to the expo in Schaumburg, IL, and ended up getting glutened. I realized afterward that I ate all these samples thinking they were gluten free, and they weren't. One company was advertising some sugar, and had made some cake, but then I realized.... How do I know if this contains any other ingredients that might have gluten? Did they make it with a blender or utensils that had gluten contamination? Makes me realize the only safe things would be packaged giveaways with gluten free labeling. My fault for not thinking things through. It was just too exciting thinking i could try it all and enjoy without worry.