Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Fire at Bakery On Main
- By Scott Adams
- Published 06/2/2010
The building’s sprinkler system contained the fire and the East Hartford fire department responded with exceptional speed and professionalism to put out the fire. The Bakery On Main team escaped without injury.
There was some damage to the building and electrical equipment, and while it is too early to estimate
Bakery On Main Founder and President Michael Smulders says that Bakery On Main hopes to be back in business very soon. “We all appreciate the numerous calls of support and offers of help,” said Smulders. “We truly have the best customers and friends.”
For more information, please contact Sara Lefebvre at (860) 895-6622, extension 305 or email at SaraL@BakeryOnMain.com.
As always, Celiac.com welcomes your comments (see below).
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity