No popular authors found.
Ads by Google:

Categories

No categories found.




Get Celiac.com's E-Newsletter






Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Recall of the Wild

We read almost daily about recalls of commercial foods which we thought were safe for a celiac disease diet. We are informed of contamination and undisclosed ingredients regularly right here at celiac.com thanks to vigilant posters. Jennifer and Destiny have both pointed out that which I have found is typical. You probably know, me as an unofficial self-designated drum beater for the SCD (Specific Carbohydrate Diet) which is probably stricter than your hated third grade teacher because it prohibits almost all commercially prepared foods. We warn people on our grain, starch and sugar free diet not only about undisclosed ingredients but the risk that even what seems to be an acceptable prepared food is subject to unannounced additions of unsuitable ingredients or changes in processing methods.

When
Ads by Google:

it comes to this the label is a fable, because there is rarely public notification on the part of the product producer. One example is Applegate Foods which has made a number of changes in their hot dogs and deli meat over time making it sometimes suitable and sometimes not. What we do to validate ingredients is request a hard copy signed letter on company letterhead listing ingredients. If there are spices, we need a declaration that no anti-clumping or anti-caking agents have been added (I call them agent provocateurs). Larabar, which was taken over by General Mills, has long been a bar of contention and happily supplied us with detailed information both in both email hard copy. It remains a personal responsibility to periodically check with the companies supplying foods we find acceptable to see if anything has been changed because these recalls are wild!

As always, Celiac.com welcomes your comments (see below).


Spread The Word







Comments




Leave a reply:
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hi Everyone! Thank you for all your responses! This site is so helpful and I appreciate everyone who replied to my post. I was able to get an earlier appt with Maureen Leonard who was absolutely wonderful like you all said and after more testing and even a genetics test, my son now has a diag...

Are you substituting something for the PPI? I'm not sure what meds will mix well with it, but you could ask the pharmacy or Dr. for advice on what might work. I'm thinking you stopped something that may be helping in some ways, and are now allowing your symptoms to return. If so, it makes ...

Read our Newbie 101 here:

I have a friend with MS, another with breast cancer and a third with RA. At the same age my only problem is I cannot eat gluten! So when I start getting frustrated about food I think about that and how lucky I truly am. Once you get in the swing of it it gets easier and then you start to feel ...

I know I needed the confirmation. My hubby went gluten free per the very poor advice from my allergist and his GP. It worked, but we really do not know if he has celiac disease. He refuses to do a gluten challenge and I do not blame him. We do know that gluten makes him sick. He has been gl...