Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Product Recall - Bay Valley Foods
- By Destiny Stone
- Published 08/2/2010
Bay Valley Foods Issues Allergy Alert on Undeclared Egg and Wheat in Cans of Mislabeled Chef's Cupboard Chicken with Rice Soup
Hill & Knowlton, Inc.
FOR IMMEDIATE RELEASE - July 28, 2010 - Westchester, Ill. - Bay Valley Foods is voluntarily recalling 10.5 oz cans of Chef's Cupboard Chicken with Rice Soup because some cans are mislabeled and may contain Vegetarian Vegetable Soup. The mislabeled product contains undeclared egg and wheat. People who have an allergy or severe sensitivity to eggs or wheat run the risk of serious or life-threatening allergic reaction if they consume this product.
No adverse reactions have been reported to date. In addition to working in cooperation with the FDA, Bay Valley Foods is issuing an alert through the Food Allergy & Anaphylaxis Network. The recall was initiated after receipt of a consumer complaint.
The recalled product labeled as Chef's Cupboard Chicken with Rice Soup is marked with "BEST BY 01 05 12" that can be found on the bottom of the can. Product affected by this recall may have been distributed to Aldi stores nationwide. No other products or brands are affected by this recall.
Consumers who have purchased the recalled Chef's Cupboard Chicken with Rice Soup can return it to an Aldi store for a full refund. Consumers with questions may contact Bay Valley Foods Consumer Response Department at (1-800-236-1119) between the hours 9:00 am and 5:00 p.m. (EDT).
As always, Celiac.com welcomes your comments (see below).
I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity