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The Grill of It All

Everything old is new again, at least it is in my kitchen. The neighbor passed along a lovely little George Foreman grill she had no interest in and although I can't take photos, text or place phone calls with it, the shiny little white griddle looks fine next to the juicer and food processor. It cooks a range of foods in no more than ten minutes and they are done on both sides with the juices dripping into a little tray placed at the front. Pluses: The food is juicy, cleanup is relatively quick and easy, the house doesn't smell of cooking, the grill marks
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are attractive. Shitake mushrooms come out ready to substitute for tofu. Steak and burgers are tasty. Zucchini slices are tender and juicy. Minuses: Breast of chicken is breast of chicken and no matter how I season or marinate it, it still tastes like styrofoam. The grill is a good hurry up tool for weight loss diet but once winter comes, I want to do my favorite more detailed recipes that I use for the Specific Carbohydrate Diet on the stove or in an oven Finally, I tend to use very new gadget on a daily basis for about two weeks and then rarely. Meanwhile, I'm letting George do it!

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1 Response:

 
Susan Cripllar

said this on
24 Aug 2010 12:24:01 AM PST
Nice blog. I found it very informative. Keep up good work.




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Same stuff, different brand. Ingredients Mung Bean Starch. Cellophane. I don't know why I thought glass. The Hokan Saifun is $2.09 for 3 noodle cakes 3.75 ounces. ingredients: mung bean flower and water. After it is cooked I snip it with scissors. Saifun noodles are known as: Mung Bean Thre...

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I play a few online games...not as much as I used to, and I no longer really do the social aspect of them. EVE Online when bored I might just get on it and mine some asteroids, or run missions while watching anime or reading a book...makes me feel productive "Multitasking" lol. I have a few phone...

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