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Winn-Dixie Issues Voluntary Recall On ‘Winn-Dixie Choco Charm Chocolate Drink’ Due To Mislabeling And Undeclared Wheat

Winn-Dixie Stores, Inc., (NASDAQ: WINN) is voluntarily recalling “Winn-Dixie Choco Charm Chocolate Drink” from its in-store dairy departments because the product may be mislabeled and may contain the undeclared allergen of wheat. Individuals sensitive to wheat protein can suffer a moderate-acute allergic reaction.

Sold in the dairy department of Winn-Dixie and SaveRite stores, the “Winn-Dixie Choco Charm Chocolate Drink” features a 128 oz. (one gallon) clear plastic bottle with a yellow bottle cap and is marked with the UPC code 21140-29830.

The product affected by this recall was sold in Florida, Georgia, Alabama, Mississippi and Louisiana. The recall was initiated out of an abundance of caution for consumer safety, though the Company has received no reports of illnesses associated with
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consumption of this product. “We encourage guests with any concerns to return the product for a full refund, no questions asked,” said Mary Kellmanson, Winn-Dixie’s group vice president of marketing.

Winn-Dixie is working in cooperation with the Food and Drug Administration, the Florida Department of Agriculture and Consumer Services, and the Food Allergy & Anaphylaxis Network.

Consumers with questions or any doubt are encouraged to return the product to their neighborhood Winn-Dixie or SaveRite store for a full refund or exchange. Consumers with questions about the recalled product may also contact Winn-Dixie Guest Services toll free at 1-866-WINN-DIXIE.

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What you can do is get follow-up testing. This might help in determining if you are gluten-free diet compliant. http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/

It looks insanely good. First time I've wished I was back in London for ages Omg I have to leave the thread I've not eaten yet and now I crave steak

It has always been odd to me that the US, the land of innovation in the world, cannot make great gluten free bread. Of course, no one cares about that except Celiac nation. I am not saying there isn't good gluten-free bread here because there is. In the 12 years since my diagnosis, it has come ...

Sounds great. Thank you!

I was thinking of trying it like 1tbsp maple syrup and upping the egg whites by 10-20g Should make a giant 9"pancake basically with maple flavoring. Not tried it yet but it should work. I was thinking making that version for giant pancake (to thin to pour into smaller ones) that you cook low and ...