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Talk With the Celiac.com Podcast Edition!

Every month I bring Celiac.com information to a podcast format that will keep you up to date with the world of celiac disease and gluten-free living.

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I am just curious. As a scientist (and I am not trying to be rude), how can you determine if hydrologized wheat protein from your husband?s shampoo was actually the culprit? If I recall at your diagnosis, you were seronegative, Marsh Stage I, gene positive, but your doctor still suspected cel...

I also can't have dairy but through a series of experiments and a lot of research I think I've pinpointed my problem. It may or may not be the same for you, but I thought I'd share. There are two kinds of beta-casein protein A1 and A2. We'll call A1 "bad casein" and A2 "good casein". The tw...

I'm a scientist, and I did a little research into the study. Looks valid and it was published in a respected journal. http://www.gastrojournal.org/article/S0016-5085(17)36352-7/pdf The science looks solid. As someone who didn't have a super clean cut diagnosis before going gluten free,...

Update: I have tried calling the company several times and have emailed twice. I have yet to talk to a person on the phone and no one has emailed me back. I did a little research and they were are already involved with a class action lawsuit about being labeled as salt free and one o...

I've actually been glutened by shampoo with hydrolyzed wheat protein, and I wasn't even the one using it. It was my husbands! I swear I don't go around eating my husbands hair. I am pretty sensitive though, so it's entirely believable that the trace amounts in his hair were getting ont...