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BUI Natural Tofu Issues Allergy Alert on Undeclared Wheat in Their Shrimp Salad Roll and Vegetarian Salad Roll

BUI Natural Tofu, Portland, Oregon is voluntarily recalling their Shrimp Salad Roll and Vegetarian Salad Roll because they contain undeclared soy and wheat. People who have an allergy or severe sensitivity to soy and wheat run the risk of serious or life-threatening allergic reaction if they consume this product.

The salad rolls contain undeclared allergens as follows:
  • Shrimp Salad Roll with the UPC 8 95467 00203 8 contains but ingredient statement did not declare Soy and Wheat.
  •  Vegetarian Salad Roll with the UPC 8 95467 00204 5 contains but ingredient statement did not declare Soy and Wheat.
Shrimp Salad Roll and Vegetarian Salad Roll were distributed to retail stores in Portland Metropolitan area in Oregon. Products are sold under BUI fresh from the bean brand.

The products are packaged in a tray with clear plastic
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wrapper, and are coded with a white sticker containing expiration date from 9/2 through 9/13. The products are refrigerated and have the shelf life about three days.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered by Oregon Department of Agriculture that the Soy and Wheat containing products were being sold in packaging that did not declare the presence of Soy and Wheat.

This recall is being made with the knowledge of the Food and Drug Administration.

Consumers who have bought these products are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company directly at 503-803-3059 between the hours of 8:00-5:00 PST.
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you're lucky you dont catch colds. im the opposite i catch everything very easily and get alot sicker than whoever i caught it from and take much longer to get better.

Even one positive can be diagnostic. This is one: Gliadin deamidated peptide IgG 33.9. If unsure, a biopsy of the small intestine will provide definite confirmation. There is a control test to validate the other ones, but I don't see it there. What is does is validate the others by checking on the overall antibody levels. But it is to detect possible false negatives. A positive is a positive. I think your daughter has joined our club.

My daughter, almost 7 years old, recently had a lot of blood work done, her Dr is out of the office, but another Dr in the practice said everything looked normal. I'm waiting for her Dr to come back and see what she thinks. I'm concerned because there is one abnormal result and I can't find info to tell me if just that one test being abnormal means anything. The reason for the blood work is mainly because of her poor growth, though she does have some other symptoms. IgA 133 mg/dl Reference range 33-200 CRP <2.9 same as reference range Gliadin Deamidated Peptide IgA .4 Reference range <=14.9 Gliadin deamidated peptide IgG 33.9 Reference range <=14.9 TTG IgA .5 Reference range <=14.9 TTG IgG <.8 Reference range <=14.9

Just watch out. I just went to the expo in Schaumburg, IL, and ended up getting glutened. I realized afterward that I ate all these samples thinking they were gluten free, and they weren't. One company was advertising some sugar, and had made some cake, but then I realized.... How do I know if this contains any other ingredients that might have gluten? Did they make it with a blender or utensils that had gluten contamination? Makes me realize the only safe things would be packaged giveaways with gluten free labeling. My fault for not thinking things through. It was just too exciting thinking i could try it all and enjoy without worry.

No fasting required for a celiac blood test unless they were checking your blood glucose levels during the same blood draw.