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Wells Enterprises Issues Allergy Alert and Voluntary Recall due to Undeclared Wheat in some Blue Bunny Personals Ice Cream
- By Scott Adams
- Published 10/28/2011
On a limited number of packages, the lid describes the product as Blue Bunny Super Chunky Cookie Dough ice cream, and the carton portion of the package describes the product as Blue Bunny Peanut Butter Panic ice cream. The product inside the carton is Super Chunky Cookie Dough. The ingredient statement on the carton does not declare wheat, which is an ingredient in the Super Chunky Cookie Dough product.
The affected mis-packaged product was distributed in 5.5 fl oz. Personals cartons, with Lot Number 10009 “Best Used By” date 10/1/2012, - UPC 0 70640 00463. The lot number and UPC can be found printed on the
The affected product was shipped to the following states: Kansas, Minnesota, Mississippi, Missouri, Iowa, Oklahoma, Nebraska, North Dakota, Tennessee, Florida, Wisconsin, Oregon, Pennsylvania, Indiana, Massachusetts, and Texas.
Wells Enterprises, Inc. became aware of the packaging error after receiving a report from a store that the lid and cup were for different products.
The allergy alert and recall relates only to the above mentioned mis-packaged Blue Bunny ice cream. No other Blue Bunny ice cream products are affected.
No adverse reactions have been reported to date.
Consumers who have purchased the recalled products should return them to the store where they were purchased for a full refund. Anyone requiring more information should contact Wells consumer affairs at 1-800-331-0830 between the hours of 8am and 5pm CST Monday-Friday
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In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
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