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Wells Enterprises Issues Allergy Alert and Voluntary Recall due to Undeclared Wheat in some Blue Bunny Personals Ice Cream

Le Mars, Iowa – Wells Enterprises, Inc., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Blue Bunny® Personals® ice cream 5.5 fl oz. because it was mis-packaged and contains undeclared wheat. People who have an allergy or severe sensitivity to wheat and/or have gluten sensitivities may be at risk from consuming these products.

On a limited number of packages, the lid describes the product as Blue Bunny Super Chunky Cookie Dough ice cream, and the carton portion of the package describes the product as Blue Bunny Peanut Butter Panic ice cream. The product inside the carton is Super Chunky Cookie Dough. The ingredient statement on the carton does not declare wheat, which is an ingredient in the Super Chunky Cookie Dough product.

The affected mis-packaged product was distributed in 5.5 fl oz. Personals cartons, with Lot Number 10009 “Best Used By” date 10/1/2012, - UPC 0 70640 00463. The lot number and UPC can be found printed on the
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side of the carton.

The affected product was shipped to the following states: Kansas, Minnesota, Mississippi, Missouri, Iowa, Oklahoma, Nebraska, North Dakota, Tennessee, Florida, Wisconsin, Oregon, Pennsylvania, Indiana, Massachusetts, and Texas.

Wells Enterprises, Inc. became aware of the packaging error after receiving a report from a store that the lid and cup were for different products.

The allergy alert and recall relates only to the above mentioned mis-packaged Blue Bunny ice cream. No other Blue Bunny ice cream products are affected.

No adverse reactions have been reported to date.

Consumers who have purchased the recalled products should return them to the store where they were purchased for a full refund. Anyone requiring more information should contact Wells consumer affairs at 1-800-331-0830 between the hours of 8am and 5pm CST Monday-Friday

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Sounds great. Thank you!

I was thinking of trying it like 1tbsp maple syrup and upping the egg whites by 10-20g Should make a giant 9"pancake basically with maple flavoring. Not tried it yet but it should work. I was thinking making that version for giant pancake (to thin to pour into smaller ones) that you cook low and ...

I'm sorry that I can't lay my hands on it now but I did read a peer reviewed study on morbidity rates amongst non gluten-free compliant celiac patients that said that 1 slip up per month was linked to quite a scary increase in risk of serious complications up to and including cancer. That's ...

One thing that struck me when I lived in the States (pre gluten free) was that much of your supermarket bread wasn't great and it seemed very expensive in comparison to the other foods in my grocery trolley. It took me awhile to realise that the bread in the UK was subsidised via EU common agric...

Tried your recipe today and it's great! Thank you! Now I'd like to experiment a bit with the next one. I see you've suggested adding a sweetener such as maple. Is that maple syrup or some other form of maple sweetener?