No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.








Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Caribbean Rum Balls Issues Allergy Alert On Undeclared Wheat In "Rum Balls"

Caribbean Rum Balls of St. Thomas, VI, is issuing this alert due to undeclared allergens, specifically: wheat, coconut, milk, eggs and sodium bisulfite (preservative). People who have allergies to any of these ingredients run the risk of serious or life-threatening allergic reaction if they consume these products.

The “Rum Balls" were distributed locally in retail stores and through mail orders.

The product comes in 4, 8 and 12 ounce, white packages with the Caribbean Rum Balls name and logo.

No illnesses have been reported to date in connection with this problem.

The
Ads by Google:

alert was initiated after it was discovered that the allergen-containing products were distributed in packaging that did not reveal the presence of allergens. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

All products are being re-labeled with new ingredient listings, including sub-ingredients and citing allergens.

Consumers with questions may contact the company at 1-340-775-6616.
Source:

As always, Celiac.com welcomes your comments (see below).


Spread The Word







Comments




Leave a reply:
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


LexieA, I agree with Plumbago. The symptom's of low stomach acid and high stomach acid are similar so it is easy to confuse the symptom's of one as the other. Dr. Myatt explains this well in her online article about stomach acid. http://healthbeatnews.com/whats-burning-you/...

Lex_ I agree with Ennis_Tx. You need to take some Magnesium. It works best as a Magnesium Citrate or Magnesium Glycinate. Magnesium Citrate are easiest to find. Take it 2/day for the first couple weeks to see how much more energy you have. Then you can take it with each ...

I am sorry that I was not clear. I only mentioned your diagnostic background, not to discredit you, but because without any lab results (other than a positive gene test), how can you be sure that gluten (shampoo containing wheat protein) was the actual culprit (not a guess) of your sympt...

The reason I think it was the shampoo? Process of elimination. Our house is almost entirely gluten free (except for this shampoo which slipped through the cracks until I read the ingredient label). My husband has bread that he eats at lunch, but he practices something that resembles aseptic ...

I am just curious. As a scientist (and I am not trying to be rude), how can you determine if hydrologized wheat protein from your husband?s shampoo was actually the culprit? If I recall at your diagnosis, you were seronegative, Marsh Stage I, gene positive, but your doctor still suspected cel...