No popular authors found.
Ads by Google:


No categories found.

Get's E-Newsletter

Ads by Google:

Follow / Share

Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

Popular Articles

No popular articles found. Sponsors:

California Firm Recalls Chorizo Sausages Due to Misbranding and an Undeclared Wheat

 Silva Sausage Co., a Gilroy, Calif. establishment, is recalling approximately 2,290 pounds of a chorizo sausage product because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not noted on the label.

The products subject to recall include:
[View Label]:

5-lb. vacuum packs of “NETO’S MEXICAN CHORIZO 4/1.”

The product subject to recall bears the establishment number “6086” inside the USDA mark of inspection and can be further identified by the item number “18062” and lot codes “11279,” “11293,” “11304,” “11321,” “11333,” or “11341.” The product was produced between Oct. 1, 2011, and Dec. 9, 2011, and distributed for institutional use in Santa Clara, Calif.

FSIS discovered the problem during a label review at the establishment. The review revealed that cereal, which contained wheat, was used in the product
Ads by Google:

and was inadvertently left off the product labels. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall should contact the company’s vice president, Rick Martins, at (408) 293-5437.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.


As always, welcomes your comments (see below).

Spread The Word

1 Response:


said this on
17 Dec 2015 11:48:47 AM PDT
Jamie, possibly by no fault of your own, I think you missed the point of the post. I am not trying to judge what is Paleo and what isn't and I'm not trying to condemn people for eating unpaleo foods IF THEY WORK. But the fact is that Paleo treats don't work for most of us and I have been very surprised to see so many pictures and recipes of them. I do eat a little oil (although not much because I find it irritating) and I even have some skim milk sometimes (shudder), and even potatoes. So what. Whatever. What I don't do is jeopardize my health by fooling myself into believing that junk food, as long as it's called Paleo, isn't junk food. And honestly, even if you do fool yourself like that, I'm still not judging you. We're all on our own paths. But somebody's got to come out and remind people that treats are treats and they probably won't make you feel great.I'm not 100% Primal. I'm way more Primal than most, but there are a few things that I have found work alright for me beyond the usual Primal guidelines. I don't care if you're Primal or not. (Are you really Primal was probably a bad choice in titles.) Primal treats are the only issue at hand. Not dairy, not potatoes, not oils and butter, and not any other minimally processed foods. Now, we could seek to define Primal and all of the ways in which any deviance might be harmful. That would be interesting. But that's not what I was trying to do here.

Leave a reply:
Your Name *: Email (private) *:

In's Forum Now:

You shave stumbled onto the biggest secret out there..........the gluten-free diet isn't as horrible as many would have you believe, including the medical profession. There is plenty of good food to eat and the biggest drawback is we have to prepare it ourselves the vast majority of times. That'...

That is a good choice. That way you can have an official diagnosis. I regret not getting a blood test as it would have made explaining things to people around me a lot simpler. It is common for family members and other people not to understand celiac disease and to think that it is a eatin...

You responded to a post that is from 2009, Side thought many celiacs react badly to dairy based foods and products. Other thoughts you can find pure proteins, non dairy, hypoallergenic, gluten free, etc much easier now days. I personally use NutraKey V-Pro, MRM Veggie Elite, Naked Pea, Nutrb...

I heard that muscles are mostly made of glutamine. Glutamine powder is available at walmart, is labelled gluten free and it is cheap. It might also help repair your gut. I take it regularly.

I have tried removing nightshades and I don't think they effect me much. With some experimenting I have figured out how to successfully lower my uric acid blood levels and control my gout. Gout is one form of arthritis that is caused by diet in most cases and can be controlled by limiting alcohol...